Around this time of the year in Belgium, you’ll find speculaas all over the shops. For people who don’t know what speculaas is: it’s a kind of cookie which contains spices. You can r… more →
TofuPartyWendy wrote 2 days ago: I didn’t realize Thanksgiving was so close. I knew I would be out of the country and wouldn … more →
Mindy wrote 3 days ago: My boyfriend loves waffles. A while ago I made him Peanut Butter waffles from the Vegan Brunch cookb … more →
mtbvegan wrote 4 days ago: A while ago I made the Chorizo Sausage from Vegan Brunch. Actually, I made a crazy amount and froze … more →
cookingforaveganlover wrote 6 days ago: The first vegan cookbook I ever bought as Vegan with a Vengeance I have used it so much over the yea … more →
dawnieq wrote 6 days ago: The baking bug hit me again today so after work I made the Cranberry Orange Nut Muffins from Vegan B … more →
vegantess wrote 1 week ago: This easy, fast, foolproof, and most importantly, absolutely delicious recipe was developed over tim … more →
tofuparty wrote 2 weeks ago: Around this time of the year in Belgium, you’ll find speculaas all over the shops. For people … more →
catwhowalksbyherself wrote 3 weeks ago: Here is the long anticipated baking update. I’ve been reading lots of vegan foodie blogs and m … more →
glasvegan wrote 1 month ago: Ok so, if you didn’t know already, there is an awesome-sounding vegan fayre happening in the b … more →
Mindy wrote 1 month ago: Chesapeake Tempeh Cakes with Ginger-Maple Roasted Root Vegetables I guess the title of this post kin … more →
Bonnie wrote 1 month ago: Today was already the last Sunday of this year’s MoFo! So sad. Thankfully, there was brunch fo … more →
Kelly wrote 1 month ago: I love the Lemon Poppy Seed Muffins from Vegan Brunch. I may have only made them once before today, … more →
Kelly wrote 1 month ago: Get ready for some seriously good eats, folks! I’ve been a busy little vegan during the past 2 … more →
C wrote 1 month ago: I used to be a big breakfast person. Back in college I would go to breakfast every day and have a ba … more →
wannabeavegan wrote 1 month ago: Waffles with Pears I can’t think of a better way to start the weekend than to prepare a delici … more →
Bonnie wrote 1 month ago: Today is sunday, and that means it’s vegan brunch time! I love cooking during a weekend mornin … more →
fortheloveofguava wrote 1 month ago: My throat hurts… Has anyone had the Vegan Brunch Scrambled Tortillas yet? They’re amazin … more →
Epicurvegan wrote 1 month ago: Growing up, we used Telfon frying pans a lot in my mum’s kitchen. Back then, hardly anyone que … more →
phdelicious wrote 1 month ago: Before the coleslaw came the Hoppin’-Jean with dandelions, done up “Citrus Collards Redu … more →