I have a fridge full of veggies, and no time to cook*. The weekend saw me skivving off to Stratford (the Canadian spin-off, not the UK original) with one of m’darlings for a couple days of pre-b… more →
The Lustful VeganAmber wrote 3 weeks ago: So I’ve been out of pocket for a few days it seems. Ok, like 10 or 15 days. I had a really i … more →
heidi-ed wrote 1 month ago: I’m a little down this evening. Maybe caffeine or sugar withdrawals. Maybe because I went to … more →
goddessofcake wrote 3 months ago: I have made now quite a few cheesecakes with this flavour combination, but previously I made on top … more →
Alli wrote 3 months ago: So, I guess I should, like, post something? Really? Ya sure? Well, I’ve been sick all week, … more →
autonomieproject wrote 7 months ago: You may ask yourself, with Thanksgiving and Christmas on the horizon, how does a vegan survive a hol … more →
veggiekatie wrote 1 year ago: Think a cross between a vegan cheesecake and banana pudding! I made up this recipe today, and I hav … more →
Corbet wrote 1 year ago: I have a fridge full of veggies, and no time to cook*. The weekend saw me skivving off to Stratford … more →
Just Desserts wrote 1 year ago: It probably doesn’t look all that great, huh? Well, I’m not sure if it tastes all that g … more →
Chelsea wrote 1 year ago: We have been fantasizing about this cheesecake idea for a long time now, and we finally made what … more →