Tags » Vegan Cooking

Day 26: Vegan Fry Up

I never thought a vegan fry up was possible. It would be one of the main things I would miss from my carnivorous days. It’s not the meat I would miss but that blissful moment when you wake up tired/hung over and eat a warm filling breakfast. 275 more words

Vegan Challange

Celery root, leek and white bean soup


The return of soup – this is one of the reasons I love fall. I found this lovely, gnarly celery root at the Moss Street Market… 275 more words

Cooking

Chocolate Porridge

I swear this porridge is more like a pudding than a breakfast! It’s so rich and chocolatey but surprisingly packed of fibre and nutrients. It’s a fab start your morning to keep you powered through the day. 155 more words

Halloween Cookery with Incredible Edible, 31st Oct

Talented vegan cook, our own Alison, is running this class.  Don’t be SPOOOKED by vegan and veggie cooking, just go along and learn how easy it is The event is free.   18 more words

Todmorden

Black Bean pasta with satueed Veggies and Coconut Oil

This is becoming one of my favorite dishes to make.  It’s quick (approximately 30 minutes which includes prep and cooking time), healthy, tasty and guilty free — a nice substitute for traditional pasta if you’re concerned about carbs or gluten. 291 more words

Healthy Living

Vegan Mac and Cheese

Cheese is, for me, one of the hardest things to give up. And not to be a nerd, but in the documentary Forks Over Knives, you can actually see that cheese is (somewhat) addicting! 349 more words

Going Vegan

Day 19: Lasagne (dairy free)

Todays dish was kindly cooked by my better half, I am a fan of lasagne and was really excited to see what it tastes like without dairy. 133 more words

Vegan Challange