The 30 Minute Vegan: Over 175 quick, delicious, and healthy recipes for everyday cooking The 30-Minute Vegan by Mark Reinfeld and Jennifer Murray (Book Review) I’m not vegan, but I do love vegan recip… more →
Vegan Fusionwrote 2 weeks ago: firstly, let me state that micheal pollan’s book omnivore’s dilemma changed my life when … more →
wrote 1 month ago: The 30 Minute Vegan: Over 175 quick, delicious, and healthy recipes for everyday cooking The 30-Minu … more →
wrote 1 month ago: Pure Wellness Series: Cardiovascular Health takes what you think you know about heart health … more →
wrote 1 month ago: Are you looking to incorporate more healthy foods into your life? Blossoming Lotus Chefs and authors … more →
wrote 1 month ago: Fun with the dehydrator! Learn from Blossoming Lotus founding chef Mark Reinfeld the basics of using … more →
wrote 4 months ago: Raw Pasta Puttanesca Please enjoy this free recipe courtesy of The 30-Minute Vegan. This dish is a … more →
wrote 4 months ago: It’s been a while since the last Traveling Vegans update. Our time in Europe and on the mainla … more →
wrote 5 months ago: Twitter is a service for friends, family and co-workers to communicate and stay connected through … more →
wrote 5 months ago: Busy vegans, rejoice! A fun and user-friendly guide, The 30-Minute Vegan is for people who want to c … more →
wrote 6 months ago: After Rome, we visited with our friend Paola who owns and runs Villa Lina historic villas, in a town … more →
wrote 6 months ago: Rome is a magical city. Its one of those places where the history is so a part of the present. We vi … more →
wrote 6 months ago: We are excited to announce that our next book, The 30-Minute Vegan, is now available for pre-order. … more →
wrote 6 months ago: After Siena, we were off to Assisi, the birthplace of St. Francis. We were excited to visit this cit … more →
wrote 6 months ago: After our week in the Dolomite area, we journeyed to Florence, the birthplace of the Renaissance. We … more →
wrote 6 months ago: After Venice, we spent a week up at our friend’s place in a little village called Coltura … more →
wrote 6 months ago: When we last left off, we were traveling from Paris for Normandy, France. Our friend Dorothea owns a … more →
wrote 7 months ago: 30 min prep / 15 min cooking / Yield 3 dozen 15 oz. cooked pumpkin 1/3 cup apple sauce 1 cup sucanat … more →
wrote 7 months ago: Image by dr.coop via Flickr Cashew Cream Squares - Recipe courtesy Shellee Rae, of Ashland Oregon 7 … more →
wrote 7 months ago: Mint Chocolate Chip Cookies Image by roboppy via Flickr 25 minutes prep/15 minute cook / 8 large co … more →