For all the brave students. There is nothing better than eating a good muffin for relaxing. I used the recipe for ‘Golden vanilla cupcakes’ from ‘Vegan cupcakes take over the world… more →
TofuPartyahisma wrote 1 month ago: You know that wonderful feeling that comes with the first day of spring and the following days after … more →
catwhowalksbyherself wrote 1 month ago: Here is the long anticipated baking update. I’ve been reading lots of vegan foodie blogs and m … more →
ahisma wrote 1 month ago: These muffins are the sunny start to your rainy Monday morning. They are if you live in Vancouver an … more →
shutyerpiehole wrote 1 month ago: DailyCandy featured this line today, Purely Elizabeth, whose muffin and pancake mixes are free of da … more →
nutgourmet wrote 3 months ago: My friend, AJ, bakes up a storm, yet she uses not a single drop of cooking oil or margarine. She als … more →
papaverblog wrote 5 months ago: To my delight, I discovered a stray bag of blackberries in the back of my freezer. I had picked them … more →
el burro wrote 5 months ago: Great recipe!! Healthy, healthy, healthy and yummy. I found it here. I added my *magic vegan “ … more →
smilinggoat wrote 6 months ago: We are now offering several Gluten & Wheat Free items on our menu: GLUTEN FREE Cherry Almond Lem … more →
LaDonnaMobile wrote 10 months ago: Have you ever tasted the Aussie Bites at Sam’s club? I LOVE them, but they are way too fattening fo … more →
tofuparty wrote 1 year ago: For all the brave students. There is nothing better than eating a good muffin for relaxing. I used … more →
halfpintpixie wrote 1 year ago: I admit it, I’m a cookbook nerd. I’m a huge fan of Jennifer McCann’s Vegan Lunch B … more →
chasingelizabeth wrote 1 year ago: Since I had a pretty low key morning, I decided to give vegan baking a try. I flipped through many c … more →
malbeemanor wrote 1 year ago: this is bee Mal and I really like baking… a lot, and luckily Mal is really good at doing dishe … more →
tofuparty wrote 1 year ago: And some more food from VEGANOMICON: And yes, I’ll made my first seitan. The taste was perfec … more →
fivefingerfeast wrote 1 year ago: I make muffins every day. It’s my job – I am the “muffin lady” in this … more →
tofuparty wrote 1 year ago: I had some ‘Punk rock chickpea gravy’ leftover. Traditionally I should have making this … more →
tofuparty wrote 1 year ago: Ah, finally some time to try out ‘Vegan cupcakes take over the world’. I don’t wa … more →
alethafaye wrote 2 years ago: Things will smooth out/slow down soon, but here’s an update. Work: I am still working at th … more →