Blogs about: Vegan Or Would Be Just As Good Vegan
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Summer Crunch Salad with Creamy Avocado and Herb Dressing
Once upon a time, there was cream, or sour cream, or at least plain yogurt. But in recent months, as we started eating more plant-based meals and those ingredients grew sparser in my fridge, I wistful… more →
Emmy Cooks
Summer Crunch Salad with Creamy Avocado and Herb Dressing
— 39 comments
wrote 2 weeks ago: Once upon a time, there was cream, or sour cream, or at least plain yogurt. But in recent months, as … more →
Pesto Pasta with Beans and Greens
— 22 comments
wrote 1 month ago: The lifestyle indulgences I go in for might seem quirky, I admit. In some ways I’m frugal: ou … more →
One-Ingredient Oven Baked Apple Chips
— 27 comments
wrote 2 months ago: Each summer, I fill my freezer and pantry shelves with jam and pickles and applesauce and roasted to … more →
Winter Salad with Oranges and Oil-Cured Olives
— 14 comments
wrote 2 months ago: I always find a brightly-colored salad to be uplifting in wintertime. Lettuce may not be not a wint … more →
The Best Tomato Sauce
— 10 comments
wrote 2 months ago: I like my friend Knox for lots of reasons, one of which is that everything he cooks (and bakes, and … more →
Citrus Sugar
— 19 comments
wrote 2 months ago: It’s unfortunate that we’re not supposed to eat sugar anymore, because at this time of y … more →
Black Bean Enfrijoladas
— 18 comments
wrote 3 months ago: Today I’m here to offer you another version of my favorite black bean chilaquiles. The origin … more →
Red Pepper and Walnut Dip (Muhammara)
— 27 comments
wrote 3 months ago: Of all the tasty little meze dishes that have passed through my kitchen in recent weeks—and oh … more →
Whole Wheat Pasta with Greens, Caramelized Onions, and Creamy Walnut Sauce
— 30 comments
wrote 4 months ago: There’s a new category of food in our house these days that I like to call “decadent veg … more →
Spiced Lentils and Rice with Fried Onions (Mejadra)
— 34 comments
wrote 4 months ago: I recognize that early January is a time of year traditionally reserved for repentance and asceticis … more →
Roasted Squash Salad with Tahini and Za'atar
— 24 comments
wrote 5 months ago: Some days more than others, cooking is a dance. “I’ll be there in a minute, honey! … more →
Cabbage Soup with Sauerkraut, White Beans, and Tiny Rye Croutons
— 12 comments
wrote 5 months ago: And now, ladies and gentlemen, I proudly present the next contender in my happy lineup of drab-looki … more →
Miso-Roasted Squash Salad with Tofu and Crispy Kale
— 7 comments
wrote 5 months ago: The only thing I like better than a one-pot meal is a one-pan meal, where instead of continual fussi … more →
Kimchi Fried Rice
— 20 comments
wrote 5 months ago: I have to tell you, friends, I’m feeling a little pressure here. Like I need to choose my word … more →
Curry Roasted Chickpeas
— 11 comments
wrote 5 months ago: I’m in a rush, which sometimes seems a permanent state of affairs in December. Luckily this cr … more →
Green Salad with Roasted Winter Squash and Apple
— 12 comments
wrote 5 months ago: It’s high time for a salad around here. I came home from our trip to a fridge full of winter s … more →
Pasta with Shredded Brussels Sprouts and Pine Nuts
— 15 comments
wrote 5 months ago: The other day I was chatting with a neighbor and I discovered that we have a few things in common. … more →
Saag Tofu (or Paneer) with Whole Spices
— 12 comments
wrote 6 months ago: Wait, don’t go! I understand the impulse, believe me. It took me thirty-some years (ahem) to c … more →
Roasted Broccoli (or Thanksgiving Leftovers) and Tofu Rice Bowl
— 10 comments
wrote 6 months ago: There are really only two things to write about on a food blog the day after Thanksgiving. One is u … more →
