A collection of meals with an Italian vibe to them….or at least tomatoes, or pasta or garlic or all of the above~ Exhibit #1: Baked Chickpea Cutlet Balls served over fusilli pasta with homemade … more →
Get Sconed!twoeyedgirl wrote 4 months ago: I’ve always rather liked Friday the 13th. It’s charming. And so blue. My students freake … more →
Jo wrote 4 months ago: I was born, a good solid 27 years ago. And look at me now! Born in Pensacola, Fla. and now in the op … more →
postymcposterton wrote 1 year ago: What is this world coming to? Huh? What’s on the FBI’s big list of things to do this su … more →
welcomedoubleagent wrote 1 year ago: Dear All, It appears that the FBI, in the War against Terror, has focused its efforts on Vegan Potl … more →
getsconed wrote 1 year ago: You know how I’m always going on about how I’m always going on about my life in Portland … more →
getsconed wrote 2 years ago: This past weekend I went to both the Vegan Holiday Festival and a vegan thanksgiving-food themed po … more →