Blogs about: Vegan Recipe
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"Peanut" Tatsoi "Stir Fry", Green Juice, CSA veggies
My menu is now being heavily influenced by the produce we are getting from the CSA. Normally I don’t care for beets very much but we have gotten a bunch of them each week from the farm. I haven… more →
The Sage Avocado
RECIPE: Pumpkin Vodka Cocktail
postymcposterton wrote 6 hours ago: Pumpkin-Infused Vodka Cocktail While this is definitely too late to prep for Thanksgiving today (unl … more →
Vegan Recipe of the Week: Pecan Pie
autonomieproject wrote 2 days ago: What better way to get into the holiday spirit than to bake?! This week’s vegan recipe is the … more →
Vegan Pumpkin Manicotti
oignonsetail wrote 3 days ago: So I had a busy day today… Had this pumpkin I’d picked up on Wednesday at the Santa Moni … more →
sage biscuits - second try
chand wrote 4 days ago: Tried Sage Biscuits again, this time I took a non vegan recipe from Barefoot Contessa and veganized … more →
Tahini Salad Dressing
Jana Cole wrote 4 days ago: Makes about 1 cup of dressing Equipment: food processor 3/4 cup sesame seeds 1/4 cup sunflower seeds … more →
Feel Awesome NOW
Jana Cole wrote 4 days ago: Here’s a tip: Fruit is vegetarian. You can never eat too much of it. Five, six, seven pieces o … more →
Veggie Burger
Jana Cole wrote 6 days ago: Makes 8 burgers Equipment: food processor, dehydrator with a solid sheet and a grate 1/2 cup pinto b … more →
Kids Will Eat Sandpaper
— 2 comments
Jana Cole wrote 1 week ago: That’s what I saw on a T.V. commercial — whole wheat was the same as sandpaper! Well my … more →
Vegan No-Bake Cookies
Megan wrote 1 week ago: Around the holidays, I love to do some SERIOUS cookie baking. I’ve been known to make cookies … more →
Vegan Ginger Cookies
Megan wrote 1 week ago: These cookies are the BEST ginger cookies I’ve ever baked– vegan or not! They are soft a … more →
Whole Wheat Quesadillas
Jana Cole wrote 1 week ago: My kids love these! And they’re so easy! Makes 1, 10″ quesadilla Equipment: a skillet wi … more →
Gluten-free, Vegan Molasses Cookies
Shirley wrote 1 week ago: Since Hugh wrote about molasses I figure I’d post a recipe with molasses in it. I personally find th … more →
Portabella Putanesca
fulmaiya wrote 1 week ago: Per person: 1 large portabella mushroom several pitted olives 1 tsp capers 1/2 or 1 garlic, minced 1 … more →
sage biscuits
chand wrote 1 week ago: So it appears that I am on a roll with baking these days… So this evening I made sage biscuits … more →
Osso Bucco & Risotto alla Milanese. Vegan!
maya704 wrote 1 week ago: While not particularly avant-garde, I don’t know anybody who’ll turn down Osso Bucco whe … more →
vegan pumpkin pie
chand wrote 1 week ago: I just read in the Wall Street Journal that Alicia Silverstone has come out with a brand new book … more →
Vegan Recipe of the Week: Cranberry-Walnut Stuffing
autonomieproject wrote 2 weeks ago: The Autumn leaves have almost all fallen from the trees and it is that time again to prepare for the … more →
November is Sweet.
— 5 comments
Kate wrote 2 weeks ago: Movie Poster Credit: Bemis Balkind. Don’t you love when things work out? It’s the first … more →
Spinach and Cheese Pie
fulmaiya wrote 3 weeks ago: 400g spinach, fresh 115g tofu, crumbled 1 vegetable bouillon cube 1 Tbsp vegetable oil 1 small onion … more →
