Tags » Vegan Recipes

What's cookin'? Our favorite recipes from the 2014 ESC food archives

Here on Emmet Street, we like to eat. Occasionally, we like to cook and share recipes with you. In case you missed them the first time around, here are a few of our favorites to make you hungry for more in 2015! 101 more words

Food

celeriac gratin

Creamy, spicy and infused with rosemary and garlic, this gratin is an indulgent side dish you won’t want to leave out on Christmas Day. There is often the temptation to stick to known favourites for this once-a-year feast, but I think the addition of this satisfying bake with chilli and vegan cream will convince you to invite a new dish to the traditional selection of parsnips, potatoes and… 258 more words

Vegan

Tofu & Mushroom Dumplings with a Chilli Soy Sauce

Dumplings have always been something I’ve bought pre-made from my local Asian grocery store, or enjoyed on an outing to a Chinese restaurant. For the novice like me, the amount of work required seems immense, especially when I consider their very short life span once they hit my table. 830 more words

Tofu

JoAnn Chateau reblogged this on Save That Recipe and commented:

This recipe looks perfect for vegan guests...

Mexican Nacho Swirls- V, DF

I have a younger sister who might just be the fussiest eater I know (besides from myself, Mum would argue). She’s newly vegetarian, isn’t a fan of any fruit or vegetable other than bananas and potatoes, is terrible at making decisions under pressure and worst of all- she’s 15.  326 more words

Vegan

raspberry + cherry granola bars (vegan)

Tomorrow is my birthday and I’ll probably get yelled at by my nutritionist for eating (read: overdosing on) coconut peanut butter. Thankfully, I can’t veer too far into the splurge zone because all my mainstay treats are in the gluten and dairy camp (ah, the glory days of almond croissants, buttered Brooklyn bagels, pumpkin pancetta pizza and pasta pesto!). 448 more words

Food

Vegan Butterhorns!

The first negative thing that came to mind when I transitioned into veganism was “oh my god what the eff am I going to do during the holidays?!” 536 more words

Vegan

Spicy Cashews and Pecans

These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.

Crispy, savory, salty sweet, plus the heat…and the curry! 174 more words

Ann Arbor Vegan Kitchen