We don’t really “do” St. Patrick’s day here, not really that into nationalistic, “celebrate the day we cleared the snakes pagans out of Ireland” type celebrations, … more →
Half Pint Pixievampiregran wrote 2 months ago: I made a pretty tasty black bean soup last night for dinner. I’ve been reading a lot of recip … more →
halfpintpixie wrote 4 months ago: We don’t really “do” St. Patrick’s day here, not really that into nationalis … more →
michellependenza wrote 5 months ago: Last night I made African Peanut Soup: Back when I lived in Olympia we used to go to this italian r … more →
halfpintpixie wrote 5 months ago: Our veg box arrived today and I have to say, at the risk of sounding a little spoilt and petulant, t … more →
halfpintpixie wrote 5 months ago: I am attempting (as always) to streamline my week so I organised our weekly Tesco shop to arrive tod … more →
halfpintpixie wrote 5 months ago: I finally got around to sorting out our weekly organic veg box delivery last week. No more essential … more →
plumandcircumstance wrote 6 months ago: The original recipe for this soup was from Molly Katzen’s “Soups,” aka the best co … more →
Wendy Van Wagner wrote 6 months ago: Is also known as Trombone squash…..a bright orange squash that grows to epic proportions and s … more →
plumandcircumstance wrote 7 months ago: Recipe time, once again. This time, it’s a hearty, healthy meal in a bowl. I think this is my … more →
Chelsea wrote 8 months ago: something inspired me to make carrot soup the other day. i’ve only had one experience with ca … more →
magdalenaperks wrote 8 months ago: There are times you need a really good, cheap, filling soup that will get you through a couple of da … more →
powerofnaturalhealing wrote 1 year ago: This vegan soup is so sweet and rich, it’s like a dessert. Ingredients (serves 4) 3 cups water … more →
jonclancy wrote 1 year ago: Split Pea Soup to start, originally uploaded by treknpaddle. The other night I made some split pea … more →
foodmonkey wrote 1 year ago: Much chickpeas are consumed chez foodmonkey. I’m on a temporary no-hummus regimen due to rehab … more →
emilythehopeless wrote 1 year ago: uuuuuuuuuugggggggggghhhhhhhh. i’m in agony here in my extremely slow 2ww.. just for fun this m … more →
emilythehopeless wrote 1 year ago: * so it snowed yesterday.. and we played in it. that was fun. and it’s still wonderful to … more →
healthyfishies wrote 1 year ago: To continue on our week of indulging and experimenting with Mary Frances’ “Gluten Free C … more →
Chelsea wrote 1 year ago: We made this Winter Vegetable Soup for our family when we had our Trim-A-Tree Party. We found a rec … more →
madamep wrote 1 year ago: Beans (re: garbanzo, black, kidney, etc) are one of the staples of a nutritious vegan diet. Or at le … more →