IRISH STEW 2 1/2 cups veggie stock 2 medium onions quartered 1/2 cup barley 1/2 teaspoon salt3 carrots, peeled and cut into 1/2-inch chunks 1/2 pound tofu cut into bite-size pieces 1 cup veggie stock … more →
Hardcoreherbivore's Weblogkahliyalogue wrote 8 months ago: Yes t`is Spring…and oh so lovely to see the sun shining at last! Though part of it being Spri … more →
hardcoreherbivore wrote 9 months ago: IRISH STEW 2 1/2 cups veggie stock 2 medium onions quartered 1/2 cup barley 1/2 teaspoon salt3 carro … more →
kahliyalogue wrote 10 months ago: As I have mentioned recently,I don`t get much chance to create as much as I would like to in the kit … more →
Liz wrote 11 months ago: Let me start with the symptoms I don’t have. I don’t have a fever, a stuffy head, a sore … more →
hardcoreherbivore wrote 1 year ago: Baby Bella (Portebello) Mushroom Miso Soup Ingredients: 1 package baby bella mushrooms (or other mus … more →
hardcoreherbivore wrote 1 year ago: Vegetable and Barley Soup Ingredients: 2 large red potatoes, washed and cubed 2 green onions, choppe … more →
hardcoreherbivore wrote 1 year ago: Stella Artois + Kimchi + Bread + Noodle Veggie Soup made with left over Kimchi brine = Happiness Nod … more →
hardcoreherbivore wrote 1 year ago: Potato Leek Soup This here is a delicious creamy soups made without dairy. Leeks give lots of iron-r … more →
veggieguy wrote 1 year ago: Now, here’s one of my favorites before I became a vegetarian – there’s something a … more →
Josh wrote 2 years ago: Oh my god, Chelsea just made the tastiest vegan Cream of Broccoli Soup. It’s so flavorful and … more →