Silence Dogood here. I believe I’ve ranted on PRA before about the horrors of vegan so-called “cheese.” And when I say horrors, I mean horrors. This is absolutely not true of other v… more →
Poor Richard's Almanacwrote 2 weeks ago: I just want to start this post by saying, give it a chance! I had probably the same reaction you did … more →
wrote 2 months ago: Nut milk: Super easy. If you are doing almond soak them overnight. If using Brazil Nuts just throw i … more →
wrote 2 months ago: This is a post I wrote a long time ago for another website, I hope you enjoy it! Stuffed avocados ar … more →
wrote 2 months ago: So I couldn’t exactly make a bunch of sour cream and not make nachos, right?? This is basicall … more →
wrote 2 months ago: Okay, so most of the time I’m not a fan of the quotes around words that traditionally represen … more →
wrote 3 months ago: I was nearly not going to make dinner tonight. I have eaten far to much today. First I had left over … more →
wrote 3 months ago: I’ve had an abundance of beets lately and needed some new inspiration to use them up. I’ … more →
wrote 4 months ago: My goal in testing and reviewing vegan cheese is to try the same cheese in different dishes; baked, … more →
wrote 4 months ago: Hope everyone had a good Christmas I spent the 24th-26th preparing food and eating it. We had Marco … more →
wrote 5 months ago: When I visited friends in Moscow years ago, I learned that they call baked potatoes, jacket potatoes … more →
wrote 5 months ago: We’re in the middle of the eight-day-long Jewish holiday of Chanukah (or Hannukah or Chanukkah … more →
wrote 6 months ago: I’m always thinking about what I should make versus what I should buy. I’ve been toying with the id … more →
wrote 8 months ago: Yes, folks they’re back! After a long sabbatical, my “Through the Looking Glass” p … more →
wrote 8 months ago: Lately I’ve been having a serious love affair with the vegan quesadilla. I had my first a coup … more →
wrote 8 months ago: I was feeling hungry this evening so I made myself a snack.. Zesty-Lime Hummus, Flax Crackers & … more →
wrote 8 months ago: So I have a secret. I miss creamy, gooey food. I’ve had it recently enough that I know that … more →
wrote 9 months ago: Blast from the past.. ‘Hunky Bill’s Pierogi Maker’ anyone out there remember it? I … more →
wrote 1 year ago: Silence Dogood here. I believe I’ve ranted on PRA before about the horrors of vegan so-called … more →
wrote 1 year ago: Tomato Bisque with a Kick After coming home to make dinner… I was kind of tired and wanted som … more →