Blogs about: Vegan With A Vengeance
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Mashed potatoes and chickpea gravy (Veganmofo, no. 14)
At this moment my house if full with dust, dirt, chaos, … It’s unbelievable. And it’s probably going to stay like this for some weeks. I’ll try to do my best for keep going v… more →
TofuParty
A Cake whilst Convalescing
welshsarah wrote 5 hours ago: On a rainy, windy, mild November day you cannot beat the smell of a chocolate cake baking in the ove … more →
Thanksgiving Ideas: Herbed Mashed Potatoes with Chickpea Gravy, Maple Glazed Yams & Tofu Turkey
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Mindy wrote 2 days ago: Thanksgiving is fast approaching – it’s hard to believe it’s the end of November, … more →
picture fail, recent menus, stuffed mushrooms
shmeeps wrote 1 week ago: Since the last time I posted (VeganMofo ‘09 fail) I’ve made a few pretty awesome meals, … more →
Hugs and Kisses
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numnumnum wrote 2 weeks ago: In honor of the coming four-day weekend (due to some sort of teacher conference situated in, of all … more →
seitan success! - veganmofo 11
veganchubosaurus wrote 3 weeks ago: I’ve tried my hand at seitan a number of times. Though I’ve experiemented with a number … more →
Look, I Cooked Something!
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emily wrote 1 month ago: Specifically, chickpea broccoli casserole, from Vegan with a Vengeance. As it’s written, this … more →
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yosoyblog wrote 1 month ago: I am a terrible blogger! I wanted to post every day for Mofo as soon as I got back from Mexico, but … more →
pumpkin spice muffins
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Jen wrote 1 month ago: Vegan With a Vengeance was one of the first vegan cookbooks I got after making the switch, and The B … more →
the many ways of frozen bananas
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shmeeps wrote 1 month ago: Let’s face it: monkeys know their fruit. But unless there are snow monkeys that somehow store … more →
Vegan Pancakes
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Wendy wrote 2 months ago: I’m so happy to be back in my house and in my kitchen. And while I appreciate the kindness and … more →
Labor Day Vegan French Toast
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doubledogyoga wrote 2 months ago: Ahhh yesssssssssssssssssssssss. I FINALLY have cooked from Vegan with a Vengeance! I was beginning t … more →
PPK Cookbook Challenge, Week 2 (cont.): Vegan with a Vengeance
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C wrote 2 months ago: A couple of nights ago I made the Chickpea Broccoli Casserole (p. 96) as an easy dinner. I par-bake … more →
PPK Cookbook Challenge, Week 2: Vegan With a Vengeance
C wrote 2 months ago: Last night I made the Jerk Seitan and Coconut Rice from Vegan With a Vengeance (Isa Chandra Moskowit … more →
Raspberry Blackout Cake
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emily wrote 3 months ago: I’m planning to write a longer post tonight, but in the meantime, here’s the cake I made … more →
Cupcake Explosion!
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Shanna wrote 3 months ago: Because my friend Laura is getting a new island for her kitchen (yes, that is the bitter, coppery ta … more →
White Pizza
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emily wrote 3 months ago: As soon as I finished my run this morning, I started to crave pizza, so I decided to make one for di … more →
Snobby Joes & Maple Mustard Glazed Sweet Potatoes & String Beans
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emily wrote 4 months ago: Tonight’s dinner: open-faced Snobby Joes from Veganomicon (recipe here: http://www.theppk.com/ … more →
Scones, Greens, and Falafel!
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wannabeavegan wrote 4 months ago: Apricot Oatbran Scones This post is mostly just food porn – enjoy! These lovely scones are a t … more →
Pesto Pizza
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emily wrote 5 months ago: As I mentioned a couple of days ago, A. and I made pesto on Sunday, using the recipe in Vegan with a … more →
