Believe it or not, I’ve never really liked ice-cream. It’s not even that much to do with the fact I’m lactose intolerant – I just don’t like how much commercial ice-cream is just whipped milky sugar. 422 more words
Tags » Vegan
If you haven’t made fresh spring rolls, you’re in for a treat and a great no-cook, DIY party idea. A rice paper wrapper becomes pliable and a bit sticky when dipped in hot water, which makes it easy to wrap around your favorite springtime ingredients. 253 more words
I learned an important thing this weekend: lots of Ethiopian food is made with a delicious spiced butter that makes my stomach really unhappy.
I stopped eating Ethiopian when I gave up gluten, since the internet informed me that most injera made in the US contains wheat flour and I try not to push my luck with restaurants. 467 more words