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West African Peanut Soup

While I’m on the “soups around the world” tour, I thought I would give this amazingly yummy soup recipe a try.  Cookie and Kate made this soup with a thick stew-like consistency, but I was really craving something a bit soupy-er. 247 more words

Food

Action Items for a Better Planet, a Better You

I found a great article by Elizabeth Kucinich, policy director at the Center for Food Safety and wife of former congressman and presidential candidate Dennis Kucinich. 220 more words

Nutrition

Chilled Broccoli Soup

I don’t usually like gazpacho, but this chilled soup is pretty delish and refreshing if I do say so.

The inspiration came from a Instagram post that I never found again, so I improvised as I usually do. 441 more words

Tequila-Battered (Vegan) Chiles Rellenos

There are some days when i want nothing more than a capital V vegan meal; maybe a heaping bowl of whole grains, tofu, and greens, or a crisp salad with lemon tahini dressing. 756 more words

Vegan

Currently Cooking

 Kale Salad + Honey Vinaigrette 

3 tbsp white wine vinegar

2 tbsp finely minced shallot

1 tbsp honey

1 tbsp extra-virgin olive oil

1 tsp salt… 59 more words

Red Kidney Bean Curry

Yay! Something new. I used even less ginger than the 1/4 cup suggested – maybe a tablespoon.

Here’s the delicious recipe from Smitten Kitchen.

Vegetarian

Nourishing Lentil & Wild Rice Plate

I have always loved lentils. They are so easy to cook and add a lot of sustainence and protein to any meal. I love having them with curries and tomato dishes. 260 more words