While I’m on the “soups around the world” tour, I thought I would give this amazingly yummy soup recipe a try. Cookie and Kate made this soup with a thick stew-like consistency, but I was really craving something a bit soupy-er. 247 more words
3 hours, 9 minutes
Whole Food-Whole Life
I found a great article by Elizabeth Kucinich, policy director at the Center for Food Safety and wife of former congressman and presidential candidate Dennis Kucinich. 220 more words
3 hours, 15 minutes
Invigorate U Blog
I don’t usually like gazpacho, but this chilled soup is pretty delish and refreshing if I do say so.
The inspiration came from a Instagram post that I never found again, so I improvised as I usually do. 441 more words
3 hours, 26 minutes
(JUST ABOUT) VEGAN
There are some days when i want nothing more than a capital V vegan meal; maybe a heaping bowl of whole grains, tofu, and greens, or a crisp salad with lemon tahini dressing. 756 more words
3 hours, 59 minutes
Kale Salad + Honey Vinaigrette
3 tbsp white wine vinegar
2 tbsp finely minced shallot
1 tbsp honey
1 tbsp extra-virgin olive oil
1 tsp salt… 59 more words
4 hours, 2 minutes
Yay! Something new. I used even less ginger than the 1/4 cup suggested – maybe a tablespoon.
Here’s the delicious recipe from Smitten Kitchen.
4 hours, 40 minutes
I have always loved lentils. They are so easy to cook and add a lot of sustainence and protein to any meal. I love having them with curries and tomato dishes. 260 more words
5 hours, 16 minutes