Well, here it is, M’s first lunch for the 1st grade. I made these Quinoa Veggie Burgers and Crispy Dijon and Dill Potatoes last night and M requested them in his lunch today. 87 more words
Two days ago, I was horrified to learn that not a single Campbell soup, juice, or edible food-like product is safe for vegans! I had just plopped down on my couch with my favorite dinner: a HUGE bowl of sliced, steamed sweet potatoes (I’m loving the Japanese ones!) and a head of crispy Romaine lettuce leaves to wrap my potatoes in, when I watched one of my favorite vegan YouTuber’s reaction to learning this shocking information. 547 more words
It’s the most amazing stuff isn’t it? Versatile, endless, communal, emotional…it’s the fodder that keeps us alive physically, culturally and socially.
Food- it’s formation, nutrition and it’s use as entertainment has taken a massive spike in popularity of late but I, for one, LOVE IT. 457 more words