Blogs about: Veganesque
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I Have a Thing for Amy
Honestly, she can do no wrong. I have been buying some frozen Amy’s stuff lately, as the veggie lunch options in my own personal Scranton Business Park are rather limited. (I’m talking bag… more →
One Vain Cookie
I Have a Thing for Amy
wrote 1 year ago: Honestly, she can do no wrong. I have been buying some frozen Amy’s stuff lately, as the veggi … more →
It's Getting Chili in Here
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wrote 1 year ago: Delicious, delicious, delicious. I’ve always been a huge fan of Mexican. And it’s not ju … more →
The Flexitarian Diet
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wrote 1 year ago: So The Reluctant Vegetarian posted this week about The Flexitarian Diet. Given that I’ve been … more →
Foodie-Following
wrote 1 year ago: I am really excited. Leslie is back to blogging. Finally, my favourite source of foodie inspiration … more →
The Reality Sets In
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wrote 1 year ago: So, okay, it’s been nearly three months sans land animal products. And it’s felt relativ … more →
Vegenaise!
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wrote 1 year ago: I am not kidding. This stuff is golden. I would never, ever have known it wasn’t the real deal … more →
The Starbucks Experience
wrote 1 year ago: So I remain endlessly disgruntled that Starbucks doesn’t do a soy version of the Frappucino. I … more →
Some Updates
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wrote 1 year ago: Hey! There apparently is a word for what I’m doing: pescetarian. Who’d have thought? In … more →
Amy's Organic Veggie Burgers
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wrote 1 year ago: These are yummy. I barbecued mine and Dave had a regular burger. Made some guacamole and topped heav … more →
Baking is My Favourite
wrote 1 year ago: No real time to post with the family visiting, but lookie what I made today. Golden vanilla cupcakes … more →
I Can't Believe It's Not Butter Chicken
wrote 1 year ago: So tonight, I made my first foray into the world of cooking with tofu. And you know what? It was fre … more →
Summertime...
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wrote 1 year ago: And the eating is fresh! I don’t yet have the KitchenAid pasta-making attachments, but I nonet … more →
Provençal is So Done
wrote 1 year ago: I made this tonight. I am so done with olives and capers. I think I made it too much with chicken la … more →
Getting Fresh
wrote 1 year ago: So last night I went to Rockstar Hotel – read the whole scoop here. On the food front, all tur … more →
Weekends O' Fun
wrote 1 year ago: So today, I’m meeting my awesome friend Amy for lunch at Fresh. I will surely review what I ea … more →
Les Challenges
wrote 1 year ago: As I sit here watching Rock of Love (I know!), I am considering today’s failings. First up: I … more →
Vegan Cupcakes Take Over My Kitchen
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wrote 1 year ago: Anyone who knows me is familiar with my cupcake addiction. Any time there’s an occasion to cel … more →
Lentils: Good Side Dish...
wrote 1 year ago: Not my favourite as a main. I tried to try Leslie’s lentil phyllo thing tonight sans roasted v … more →
Cleaning House
wrote 1 year ago: So aww, I haven’t updated since November. No matter, really. In short, here’s what happe … more →
