Blogs about: Veganomicon
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Spinach linguini with basil coriander pesto
I’ve been doing loads of fun cooking recently but almost all of it has been testing – 3 books! More on that to come very soon, but for now here’s the one dish I’ve made for ag… more →
Cooking the Vegan Books
2 Days of Cornbread Buns Courtesy of The Urban Housewife!
wannabeavegan wrote 5 minutes ago: Anyone that knows me knows how much I love corn. Hell, I think it should be its own food group! You … more →
Coronado Island: Road Trip, Day Two
cadryskitchen wrote 3 hours ago: You know you’re on vacation when you start your morning relaxing in the hot tub. As we kicked it in … more →
Farm Share: Week 4
Abby wrote 6 days ago: This just keeps getting better and better! Week 4’s haul included beets, little white turnips … more →
Vegan Bakesales Take Over The World
— 3 comments
Deb wrote 1 week ago: Though most of this post is going to be about the Worldwide Vegan Bake Sale, I had to first share t … more →
Happy Father's Day! (Oatmeal Raisin Cookies & Gazborscht)
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Shanna wrote 1 week ago: Okay, so I’m a little (or a lot) late, but what’s that saying about better late than nev … more →
Pasta Della California
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Wendy wrote 2 weeks ago: Isa Chandra Moskowitz writes in Veganomicon that you can add avocado to anything and call the dish … more →
Vegan Pizza and Veggie Gumbo
Krista wrote 2 weeks ago: The first week I moved into my new apartment I had a veggie pizza craving. After a late night run to … more →
Cheater Lasagna!
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wannabeavegan wrote 3 weeks ago: Cheater Lasagna! Why “cheater” you ask, well, because it doesn’t have any noodles … more →
Vegan Pot Pies, Pasta, and Plants
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Krista wrote 3 weeks ago: Yesterday was pretty rotten. I had some very rude ladies in the training open-session I was watching … more →
Chickpeas Romanesco, Garlic-Saffron Rice, Roman Broccoli
veggicurious wrote 4 weeks ago: Chickpeas Romanesco In an effort to utilize a vat of sprouted chickpeas leftover from the “raw … more →
Homemade Bagels, Part Deux!
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wannabeavegan wrote 1 month ago: As promised, here is the 2nd installment of my life with homemade bagels… Homemade Bagels! Asi … more →
Ugh. It's hot.
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C wrote 1 month ago: It’s been in the 80’s here the past couple of days. Not horrible, but hot enough to make … more →
Banana Wheat Germ Muffins
blissfulbee wrote 1 month ago: The only reason I made these in the first place was that the recipe was asking for two very-very rip … more →
Blueberryless Corn Pancakes
blissfulbee wrote 1 month ago: Another delicious Veganomicon recipe. As usual, I always have every ingredient except one – t … more →
lemon poppyseed loaf
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emmms wrote 1 month ago: Part of Mum’s Birthday Picnic Feast Bonanza was this delicious Lemon Poppyseed Loaf, and let m … more →
Andrea: So tempted...
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Andrea wrote 1 month ago: …to call in sick to work today! Based on all the posts I read, it looks like everyone had a b … more →
Vegan Food is YUM.
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meltbrianna wrote 1 month ago: Wow, I haven’t posted in so long! So many things keeping my busy fingers off the keyboard. Tod … more →
Pignoli & Portobello Pasta
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lazysmurf wrote 1 month ago: This pasta is a beautiful combination of recipes that Mr. Smurf made for us. The spinach pasta had a … more →
Spinach linguini with basil coriander pesto
— 1 comment
efcliz wrote 1 month ago: I’ve been doing loads of fun cooking recently but almost all of it has been testing – 3 … more →
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