Yup, so this is the third recipe where I’ve been trying a new product from the wonderful Maison Le Grand a Montreal based company that have a wonderful product line of certified vegan Pesto and… more →
Almost Raw Veganwrote 18 hours ago: I was a strange kid. I guess you could say “creative” but I think I was probably just we … more →
wrote 1 day ago: I love having pizza nights. There’s something so enjoyable about getting friends together, mak … more →
wrote 1 day ago: I love beets. Always have. Some things we hate as children and just grow into them, but beets and I … more →
wrote 3 days ago: Really? He won’t drink his milk if it isn’t artificially, GMO sweetened? In a country wh … more →
wrote 4 days ago: This is a recipe for the chocolate addicts, the bakers, the health-conscious eaters, the avocado lov … more →
wrote 4 days ago: Yup, so this is the third recipe where I’ve been trying a new product from the wonderful Maiso … more →
wrote 4 days ago: I so love discovering new products and sharing them with my readers!! My latest find is from Maison … more →
wrote 4 days ago: Friday’s are pretty much always Pizza Night at our house, at least for hubby that is, more tim … more →
wrote 4 days ago: There’s no denying I love LOVE vegetables in any form, but especially in a stirfry style with … more →
wrote 6 days ago: Earlier this week Ken roasted off these King Oyster, Oyster and Cremini mushrooms with plenty of oli … more →
wrote 1 week ago: Not sure this is something to admit… but I was actually shocked to find out that people I know … more →
wrote 1 week ago: Yet another nutritious combination that is filled with antioxidants from the wonderfully fresh blue … more →
wrote 1 week ago: My weekly visit to Birds and Bees Farm ended with a bag of mustard greens and green garlic. While wa … more →
wrote 1 week ago: May 9, 2013 A message from Jain Master Gurudev Chitrabhanu to the Lighthouse Center, Inc. Link to bl … more →
wrote 1 week ago: Pans full of fritatta, brimming dishes of pasta, piles of rare meat waiting to be seared. In the mid … more →
wrote 1 week ago: I am so excited to be taking part in the May 2013 Virtual Vegan Potluck. A special thanks to Vegan … more →
wrote 1 week ago: Radishes, brine, sunlight and shadows A little late getting around to posting this week. Since … more →
wrote 2 weeks ago: Sometimes all you want is a salad that is full of contrasting flavours yet still tastes fresh. Well, … more →
wrote 2 weeks ago: Pumpkin soup is one of my all-time favourites. Eating it always brings back fond memories of cooler … more →