Blogs about: Vege
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Appreciation of food… and a damn fine falafel
Appreciation of food is not just relevant to the food you eat. It is relevant to the whole package… The surroundings. The company. The wait staff. Whether you have a stinky little carnie sitting… more →
foodisthebestshitever
Appreciation of food... and a damn fine falafel
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wrote 1 day ago: Appreciation of food is not just relevant to the food you eat. It is relevant to the whole package … more →
Like my new hair style?
wrote 2 days ago: This is an in-class manga chibi drawing demo. … more →
Vegetable Cutlets
wrote 6 days ago: … more →
Day 1 - Raw
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wrote 1 week ago: Okay, I’m not very well prepared yet, so it was a pear for breakfast, but I ran out to the dre … more →
Amsterdam Falafelshop - Adams Morgan
wrote 1 week ago: My friend Rachel (shout out!) has been raving about Amsterdam Falafelshop since I met her last semes … more →
Wegetarianizm - obalenie mitów
wrote 2 weeks ago: … more →
Sauteed Burgers and Vegetables
wrote 2 weeks ago: I made this meal as my post-workout meal and I honestly can’t get enough of it. It’s pac … more →
Paul's Caul - food thievery and a nice walnut tart
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wrote 3 weeks ago: Food thievery Food thievery is our bread and butter, it’s the building blocks of our cooking lexicon … more →
A quick one
wrote 3 weeks ago: Yöterveiset kyökistä! Näyttää siltä, että aikaa löytyy kyllä ruoanlaitolle, mutta tulosten raportoin … more →
Som Tam
wrote 3 weeks ago: Viime perjantai-ilta sujui niin kuin toivoisin huomattavasti useamman illan sujuvan: kokoonnuttiin y … more →
Our garden
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wrote 4 weeks ago: Bibb lettuce, cherry tomatoes and rosemary. Some of the many items in our garden. Makes for fresh an … more →
Pear Vendor
wrote 1 month ago: A street portrait of a pear vendor at the Lower Hutt fruit and vegetable market. Rolleiflex 2.8 E, I … more →
Gujarati-style vege curry
wrote 1 month ago: I don’t usually do cookery posts as I’m not sure I’m a particularly special cook. … more →
Sitruunainen kevätkeitto
wrote 1 month ago: Kliseehän se on mutta kyllä kevällä vaan tekee mieli kaikkea raikasta talven pataruokien jälkeen. Ja … more →
Melanzane alla Parmigiana
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wrote 1 month ago: M-kirjaimella alkavat asiat ovat poikkeuksellisen hyviä. Meri. Maku. Makea. Meetvursti. Mehu. Maha. … more →
Fantastic vege cannelloni masquerading as lasagne!!
wrote 1 month ago: Once upon a time a little vege cannelloni went to be cooked and there was no cannelloni in the cupbo … more →
Why go Vegan?
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wrote 1 month ago: The question I keep asking myself as I search pinterest and the internet for recipies and ideas to p … more →
Inspired by The Storeys
wrote 1 month ago: Greetings! I have been very busy lately…too busy to entertain everyone with my latest and … more →
Not content with the hilarity of the attempted bear crawl, this morning saw us doing the duck strut!!!
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wrote 1 month ago: I didn’t sleep well last night. I think it was a combination of things: (1) I’d eaten a … more →
