Tags » Vegetable

Rava Idli (Steamed semolina cakes)

Winter has taken toll all over US. Cold winter nights call for sizzling hot food. I love South Indian food. I got lucky. During engineering days, I relished (or I must say hogged) South Indian treats from my good friend’s lunch box.  289 more words



By Richard Witting

I was struck many years ago by a  scene  I saw in a film called The Field. In it an old farmer and his son haul heavy packs full of seaweed a long distance to lay it on their field to fertilize it. 1,189 more words


Spices, Climate and Health

By Emily Shea

For this post, I decided to think about the environment in terms of the natural surroundings that are constantly shaping human culture and biology. 899 more words


Seeing is Believing

By Becky Chitro

One of the reasons why pollution is a difficult thing to prevent is because it is a difficult thing to witness. We are inclined to stop other damaging abuses in our lives because we can see the effects as they are happening, but with pollution, the majority of the time it is either camouflaged or invisible. 523 more words


Half Your Plate: Stuffed spaghetti squash

The first time I tried spaghetti squash was thanks to a garden centre mistake. The squash was a hand-me-down from my mother-in-law. She was horrified when the butternut squash seedling she planted sprouted a yellow orb of spaghetti squash. 560 more words

Zannat Reza

Roasted acorn squash with harissa

My daughter is a big fan of roasted winter squash. I try really hard not to do my happy dance every time she eats it. 200 more words

Zannat Reza