Whenever I make Idiyappam or Aappam, i make this spicy stew.
Coconut milk used in this recipe contributes to the unique flavour and richness of the stew. 256 more words
Tags » Vegetable Curry
- One of my friend mentioned abt saag her mother-in-law made while treating me to nice punjabi lunch and it stayed with me. I was gonna make it my way but then thought i should ask her for recipe since some traditional ways of cooking things has always some wisdom. 182 more words
This delicious pumpkin is in season here at the moment and is sold in chunks, by weight at stalls and markets.
It is so sweet and you can steam it in chunks, add it to stews, bake it or when you cook it right down, it melts so as to make a thick, bright yellow sauce. 237 more words
Ridge gourd is known as Peerkangai in tamil.Ridgegourd is low in saturated fat and high in dietary fiber.It has a high water content making it a very low calorie vegetable.Some Ridge gourds are bitter to taste,so it is very important to buy tender Ridge gourds for cooking. 150 more words