Tags » Vegetable Dish

Pre-Spring Pesto: Toast, Vegetables, and Scramelettes get the Dollop.

Pesto is one of my favorite things to make in the spring and summer. If you take a look at my recipe list, you will no doubt see evidence of this favoritism. 244 more words

Vegetable Dish

Sage Roasted Onions

This works great as a side dish, a bed under your meat, or heaped on top!

2 pounds of yellow or red onions, peeled and sliced into 1/2 inch thick rounds… 139 more words

Paleo

Indian Spiced Vegetables (Low Fat)

Ingredient             Quantity/Unit   Instructions

(use medium sized frying pan that has a lid)
Oil                    1/2 Tablespoon  Preheat, medium heat
Cumin Seed             1/2 teaspoon    Brown the seeds, slightly
Red Onion              1   cup         Cook until slightly browned
Asafoetida             1   pinch       Cook until slightly browned
Ginger                 1   teaspoon    Cook 30 seconds
Garlic                 1   teaspoon    Cook 30 seconds
Green Chili            2   vegetable   Cook 30 seconds
Paprika                1/4 teaspoon    Cook 30 seconds
Tomato Puree           3/4 cup         Cook 5 minutes
Bell Pepper, red       1/2 vegetable   Cook 5 minutes
Almonds, ground        1   Tablespoon  Cook 5 minutes
Coriander Powder       1   teaspoon    Cook 5 minutes
Bay Leaf, dried        1   spice       Cook 5 minutes
Green Peas             1/4 cup         Covered, low heat, 25 min
Green Beans            1/4 cup         Covered, low heat, 25 min
Carrot                 1/4 cup         Covered, low heat, 25 min
Cauliflower            1/2 cup         Covered, low heat, 25 min
Zucchini, small        1   vegetable   Covered, low heat, 25 min
Garam Masala Powder    1/2 teaspoon    Remove from heat, blend in
salt                       to taste    Remove from heat, blend in

Cilantro                   to taste    Garnish individual portions
Indian