Tags » Vegetable Dishes

Dumpling Month Part 2 - spring vegetable and mushroom


Are you guys ready for the second instalment of dumpling month?! I know I’m ready. This time round I tried to channel my absolute favourite dumplings from a local Chinese restaurant. 556 more words


Sizzling Samphire

Hello My Dear Readers,

I am sorry for the extended break from blogging!  I have been taking a break and thinking of new and exciting recipes to share with you. 223 more words

Vegetable Dishes

Vegetarian Quinoa Pilaf

Since discovering that we like quinoa grain in different dishes with meat, I wanted to experience its natural taste cooked only with vegetables. Cooking with variety of vegetables produces more gentle stock that does not overwhelm overall taste of the dish with the intensity of meat flavours. 420 more words

Healthy Eating

Crispy Chilli Tofu Rice Paper Rolls and a Small Rant

Vegan, Low Fat, Gluten Free

This week a very small thing happened that made me sad, and then it made me quite angry. Someone posted a judgmental comment on my… 1,187 more words

Gluten Free

Roast carrot and ginger soup with coriander foam

The colour of winter is orange. Well, that will of course all depend on where you are and what you are doing but today my winter’s colour was orange and it all started with a buchu tea/palate cleanser concoction with orange marigold flowers floating in it. 410 more words


Savory cheddar herb cornmeal waffles

1-1/4 cups all-purpose flour
1 cup cornmeal
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ounces shredded sharp cheddar cheese (about 3/4 cup) 170 more words

Vegetable Dishes

Beets in a yoghurt sauce (Beet root pachadi)

Pachadi is the name (in Kerala) for any side dish curry that is made using yoghurt and a vegetable like green mango, ash gourd, carrots or beet root. 492 more words