Blogs about: Vegetable Matter
Featured Blog
Spinach with Chickpeas
I know spinach doesn’t get a lot of people truly excited but this recipe is too good not to share! Also, I figured the “chick” in the chickpeas is a tie-in to Easter? Anyway, I… more →
one hot mess: experiencing what life has to offer
Spinach with Chickpeas
— 2 comments
wrote 2 months ago: I know spinach doesn’t get a lot of people truly excited but this recipe is too good not to sh … more →
Braised Red Cabbage
wrote 4 months ago: So once upon a time, in a land far far away, some guy made me this dish with a surprise Valentines d … more →
Crunchy Asian Coleslaw - hold the mayo!
wrote 6 months ago: Love this recipe! This is the other part to the Chicken Satay recipe (previously posted) that I fou … more →
A Practical Guide for Sukkot
wrote 7 months ago: A Practical Guide for Sukkot Weekly Sidra: Sukkot (Tabernacles) Torah Portion: Vayikra / Leviticus … more →
Caprese Salad
wrote 8 months ago: Juicy tomato, cold, crunchy Romaine lettuce, sweet basil, creamy mozzarella and the tang of a Balsam … more →
Broiled Asparagus
wrote 1 year ago: This side-dish is so simple it is ridiculous. I really like fresh asparagus for a lot of reasons, o … more →
Easy Spring Veggies
wrote 1 year ago: I know it has been a while, but I think I may be back in the swing of things. Spring just makes you … more →
Green Beans and Mushrooms
wrote 1 year ago: Another new to our house recipe from my “Quick and Easy Indian Cooking” cookbook, this d … more →
Vegetable matter
wrote 1 year ago: Vegetable matter is accumulating, to no surprise at all. … more →
Cabbage and Carrot Bhaji
wrote 1 year ago: Let’s start by saying Daniel likes cabbage. So Daniel comes home from work and tells me about … more →
Grilled Salmon with Raspberry Vinaigrette Glaze
wrote 1 year ago: We made it through the holidays and well, the traditions and time with family was nice but it will b … more →
Fluffy and spikey Mail, Lots of locks
— 3 comments
wrote 1 year ago: The second parcel, which I alluded to in my previous post, was from another Canadian fibre producer. … more →
Roasted Butternut Squash Soup
— 1 comment
wrote 1 year ago: Butternut squash is fast becoming one of my most favorite vegetables. I found this recipe off of th … more →
Mushrooms in Garlic Sauce
wrote 1 year ago: As promised, here is my first experiment with a tapas dish from my new cookbook, “Tapas: the l … more →
Squashed "Potatoes"
wrote 1 year ago: If you are looking for the perfect substitute for a potato and haven’t found one yet, it is be … more →
Sicilian Broccoli
wrote 1 year ago: Your mama always said to eat your broccoli but well, sometimes it’s not much fun. (That sound … more →
Savoury White Wine Sauce
wrote 1 year ago: Quick post! This simple sauce goes well with seafood – obviously, as pictured, it also goes w … more →
Tasty French Fries - on the Dukan Diet!
wrote 1 year ago: Who doesn’t like french fries? All hot and soft and salty mmmm. Then again there is that say … more →
Stuffed Pork Chops with sun-dried tomato, spinach and goat cheese
— 1 comment
wrote 1 year ago: People like stuffing pork and there are a lot of reasons why. Since I don’t really LOVE pork … more →
