As the unexpected March Nor’easter roared outside this past weekend, I was comforted by a big pot of soup simmering on the stovetop for dinner. Ah Spring, we continue to wait for you. When I w… more →
Da Kind Soupswrote 25 minutes ago: I was really craving vegetable soup and I had a bundle of napa cabbage in the fridge so I decided to … more →
wrote 1 day ago: Favorite Ingredient Friday is back and I’ve got a delicious recipe for you! Today I have a scr … more →
wrote 2 days ago: Do you ever feel like you’re juggling too many balls at once? I know I do at times…and i … more →
wrote 4 days ago: A Hearty and Filling Soup I hope you had a great weekend. We had a frozen one. Spring took a break a … more →
wrote 1 week ago: It’s that time again…a time for not necessarily a cleanse but a lot less calories and la … more →
wrote 1 week ago: My husband and I make this often. It’s light, nutritious, cheap, and easy. It is also gluten a … more →
wrote 1 week ago: I have been making pots of vegetable soup for the first time in years, and I’m loving it. It … more →
wrote 1 week ago: I was in Pinehurst for a glorious wedding this past weekend, where I (along with most of my compatri … more →
wrote 1 week ago: Boo-chan and I wanted to try something new in the hood (代々木八幡 Yoyogi-Hachiman) so we decided to try … more →
wrote 1 week ago: Here’s a soup that is creamy, hearty, healthy and very easy to throw together. Ingredients 5 c … more →
wrote 1 week ago: I want to make everything from scratch, all the time. After all, I’m trying to learn how to re … more →
wrote 2 weeks ago: Ingredients: 3 tablespoons olive oil. 1 large onion diced to small pieces. 2 cups brown lentils, rin … more →
wrote 2 weeks ago: Recently I visited my friend Victoria and in between all our wonderful conversations she cooked some … more →
wrote 2 weeks ago: I love spring. I love it so much. It brings so much beauty, life, and color to everything. It is a … more →
wrote 2 weeks ago: Today Reception H have been making farm vegetable soup. Here is a list of the ingredients we used: 2 … more →
wrote 3 weeks ago: Servings: 6 servings Prep Time: 30 minutes Total Time: 50 minutes My brother-from-another-mother … more →
wrote 3 weeks ago: I know we’ve seen this soup before but as it gets cooler I find soup a great go to meal. I … more →
wrote 3 weeks ago: Ingredients: 1 cup barley. 150 g Bacon ( beef or Turkey). 2 tablespoons olive oil. 2 onions medium s … more →
wrote 3 weeks ago: Rhubarb-oats yoghurt, fruit bread Fried zucchini, boiled potatoes with tartar sauce, salad + caramel … more →