Tags » Vegetable Stock

Salmon with Tangerine Sauce

This is based off a recipe I found, with my own typical modifications, as usual!  This sauce would also go great with some halibut, if you don’t have any salmon. 154 more words


Scraps and how to use them

I know, I know, I haven’t posted any new recipes in a while.  It’s just been too hot to do anything.  On a good day, it’s only 90 degrees.   1,144 more words


Autumnal sausage and bean stew

There’s a distinctive chill in the air so this recipe is a perfect autumnal warmer. I have used a good quality beef sausage as a bit of a change but you could easily swap it for pork sausages if you prefer. 371 more words


Sea Bass Curry Coconut Broth

This time of year, summer that is, is an amazing time for eating fish, especially when you get it for gratis. My good friend Deborah Altizio, happens to be dating an amazing fisherman and luckily for me, I’ve had the good fortune to receive some of the finest and freshest fish, I’ve ever had at any time in my life.

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Food Creations One

Asparagus curry soup

  • 1 bunch white asparagus, peeled, sliced
  • 1 carrot, peeled, sliced
  • 1 parsnip, peeled, sliced
  • 40ml white wine
  • 700 ml vegetable stock
  • 1 tsp curry
  • 2 tbsp butter…
  • 152 more words

Onion Soup with Croutons

A hearty warming soup on these cold days. It also warms the kitchen as you cook it!
2 lbs brown onions
2 oz vegan margarine… 242 more words


Stocking Up

Once upon a time, back when my mother was a tuck driver and lived in Texas, she was also vegetarian. (I don’t know if all these things happened simultaneously but, they were in close proximity with each other.) She has since returned to her carnivorous roots. 638 more words