For those of you celebrating Passover, I hope you all had a great Passover Seder last night, filled with delicious foods. For those of you who do not celebrate, Passover is a holiday celebrated to commemorate the Jewish people’s deliverance by God from slavery in Egypt. 481 more words
Tags » Vegetable Stock
While bread may be the staff of life, a good stock is the foundation of a great many vegetarian recipes. It’s the little black dress of cooking (sorry men – I’m not sure if there’s a male equivalent): every woman should have at least one and you can accessorize it many ways, depending on the occasion. 639 more words
My cousin Emma was recently wedded to her gorgeous blushing bride, Kate, and I couldn’t be happier to see them both finally tie the knot. There were so many things that were exceptional about the day but the thing that sticks out most in my food obsessed brain of course was the ‘cheese cake’ – a 4 tier cake made ENTIRELY of cheese, glorious cheese. 531 more words
I got this tip from the Check out clerk at Publix, a nice smart older lady… when I was telling her I wanted to make Vegetable Stock she told me to save all the stuff you would throw away when you are cutting up your vegetables- carrot tops, celery leaves, onion skins, and this one had the beet greens ( I would have eaten them, but my husband was making root vegetables, so they weren’t a root…) Anyway, we keep a gallon zip top bag in the freezer and add the veggie parts until it is full. 187 more words
Look for these spring vegetables at the markets for the best flavour and good value at this time of the year.
As my family says, this is my vegetarian Carbonara. 407 more words