Tags » Vegetable Stock

Ginger Bread covered Duck Breast on Caramelised Onions and Hazelnut Risotto

Last Easter, I was looking through cooking magazines as I was looking for something to cook to impress my family when a photo of what looked like a very delicious dish quickly attracted me. 816 more words


Conchiglie with Courgettes Flowers, Saffron and Mozzarella

The last few days or summer are here before another season will with all it’s colors and nature going into rest for the winter. Autumn is fast approaching and it’s the time of the year when in the past people use to prepare preserves for the winter, stocking up on grains and other basic necessities. 407 more words


Delicious Cannellini Beans with a Dash of Popeye

In the last days of Winter there is nothing as soothing as wrapping cold fingers around a warm bowl of your favourite comfort food. For me, that’s creamy cannellini beans, minus the cream. 322 more words


Adventures In Food: Soup Stocks

I’ve decided that I really ought to make my own soup stocks. It’s not like they’re hard to make, just a bit time consuming, but they are so useful. 402 more words

Adventures In Food

Salmon with Tangerine Sauce

This is based off a recipe I found, with my own typical modifications, as usual!  This sauce would also go great with some halibut, if you don’t have any salmon. 154 more words


Scraps and how to use them

I know, I know, I haven’t posted any new recipes in a while.  It’s just been too hot to do anything.  On a good day, it’s only 90 degrees.   1,144 more words


Autumnal sausage and bean stew

There’s a distinctive chill in the air so this recipe is a perfect autumnal warmer. I have used a good quality beef sausage as a bit of a change but you could easily swap it for pork sausages if you prefer. 371 more words