Tags » Vegetable Stock

Summer Minestrone Soup

I love minestrone soup, but often find that it can be quite heavy and overpowering for during the summer months, so I decided to create a summer style version that you can easily chuck in any seasonal veg that you want to. 266 more words


Basmati Rice Pilaf

A simple, sauce-mopping, carbohydrate accompaniment to stews, casseroles and chillis, where using basmati rice keeps the GI as low as possible.


Making Chicken Stock at Home

Chicken stock is a cornerstone of so much yummy cooking.  I use it all the time in soup, gravy, and sauces.  I never remember to buy it (except maybe at Thanksgiving).   1,373 more words

Chicken Stock

Roasted Sweet Potato and Corn Soup

It’s been a busy week in the office and I didn’t really cook much all week. We had take out one night, pizza on another night and I think some leftovers from a weekend. 347 more words


Broccoli Soup

Well, as you probably already know I love cream soups, they’re simply awesome, not only because they are delicious but also very easy to make and you can throw anything and you will have a soup. 139 more words


Goat Cheese Polenta

Author: Lisa Wood

Sooooooo rich and delicious! Serve with Slow Cooker Ratatouille!


  • 6 C vegetable stock
  • 1.5t coarse salt
  • 1.5 C polenta/corn grits…
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Side Dishes

Red Lentil Soup

Nom nom nom… Something for those of you who like to eat healthy and tasty! Not all of us like lentils, in any shape or form, but if you could just give this recipe a try, I’m sure you’re gonna love it, just as much as we all do!