Tags » Vegetable Stock

Spiced Chickpeas

2 400g cans of chickpeas, drained and rinsed
1 Tbsp olive oil
1 onion, halved and sliced
2 cloves garlic, crushed
1/2 tsp ground cinnamon… 64 more words

Vegetable Dish

Broccoli Greek Yogurt Cheese Soup

Soups are always comforting in the winter. With some bread on the side, a glass of a good wine and the moment is fixed. Now is already the season of broccoli which means you can have good quality of roasted broccoli with cheese, in pastas, in quiches or as a side dish boiled with some lemon, olive oil, salt and pepper. 333 more words


Potage Parmentier “Potato Leek Soup”

Leeks are a vegetable that I have a great love for, but are many times overlooked.  Maybe it’s because they are green, maybe it’s because many consider them like an onion- but I think leeks are a very versatile veggie. 370 more words

Cooking Methods

Oven-cooked creamy beetroot risotto

This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring

Cooking time 35 minutes or 1hr 5 minutes is roasting beetroot… 240 more words


Butternut Squash Risotto

It is a pity that all this time I didn’t really put a risotto recipe, because it is one of my specialties – or so I’ve been told! 457 more words


Ribollita (Tuscan vegetable and bread soup)

Ribollita literally translates to “reboiled.” This is because ribollita was traditionally made from leftover ingredients or minestrone from the day before. While studying in Florence, I took several cooking classes. 444 more words

Bread And Vegetable Soup

what to do with your leftover autumn pumpkins

We started decorating for Christmas and with the arrival of our tree, our lights, our poinsettias, and our stockings came the need to do something with our Autumn pumpkins. 694 more words

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