Blogs about: Vegetables 2
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Beets Vinaigrette
Ingredients: 2 lbs. fresh beets (peeled) 1 cup red onions (sliced) 1 tbs. olive oil 2 tbs. white wine vinaigrette 1 tsp. sea salt 1/2 tsp. oregano 1 tbs. agave (optional) Directions: 1. Boil beets i… more →
Cooking With Mr. C.
Tomato Cheddar Strata with Broccoli
wrote 36 minutes ago: Hey! It has been a lazy week…let me explain that. Every summer vacation I say that I am going … more →
They're Back!
wrote 3 hours ago: My nemesis. The bain of my existence. The scourge of the garden. Squash bugs. from internet Squash b … more →
Beets Vinaigrette
wrote 7 hours ago: Ingredients: 2 lbs. fresh beets (peeled) 1 cup red onions (sliced) 1 tbs. olive oil 2 tbs. white w … more →
Spinach Salad with Spring Onion Vinaigrette
wrote 12 hours ago: A fruitful (ha) trip to farmers market resulted in a whole counter full of veggies and me wondering … more →
Fennel for Pickling
— 4 comments
wrote 14 hours ago: Beginning to bolt just after my coriander is a fellow umbellifer, Florence fennel, which grocers oft … more →
Veggie Smoothies & Matcha Mint Chip were Clear Winners at Coffee Fest Chicago 2013
wrote 17 hours ago: Dr. Smoothie Brands is proud to announce a first and third place win at Coffee Fest Chicago held at … more →
The Great Scape
— 2 comments
wrote 20 hours ago: Despite the rather wintry weather of late, our hardneck garlic has remained on schedule, pushing up … more →
Herbed Watermelon Salad with Feta
— 1 comment
wrote 1 day ago: The next time you are cutting up a whole watermelon for the kids, save about 4 cups of the best bits … more →
Orzo Salad
wrote 1 day ago: I stumbled on this recipe on Frugal Feeding Blog, which is totally worth a visit if you don’t … more →
Baked sweet potato with corn and black bean salad.
wrote 1 day ago: Lately, my favorite lunch has been baked sweet potato with corn and black bean salad; not only is it … more →
Fine Food for Father's Day, Part 1 - Strip Steak with Brandied Mushrooms and Sweet Potatoes
wrote 1 day ago: Father’s Day dinner is always treat. Michelle and Sean get to do all the cooking and I get to … more →
CSA Adventures: killed the beets and made a salad. I served it with Grilled Lamb Chops with Rosemary, Garlic & Balsamic Vinegar, if that helps.
wrote 1 day ago: Off to an epic start. Not. I roasted the beets and they just didn’t hold up. Maybe they absorb … more →
Green thumb...yum yum...
— 2 comments
wrote 2 days ago: Rahul’s vegetable garden is looking an absolute picture at the moment. We can’t wait for … more →
Spinach-Tomato Quiche with a Quinoa Crust
wrote 2 days ago: The spouse and I find ourselves increasingly cutting back on meat and eating more vegetarian meals. … more →
Father's Day Dinner
wrote 2 days ago: Today I was able to make dinner for my awesome Dad! I knew it had to be good, so I decided to make c … more →
Sauteed Dandelion Greens
wrote 2 days ago: Dandelion greens, or “Cicoria” as we call them in Italian, are delicious and have many h … more →
What Weeds Can Teach Us
wrote 3 days ago: The summer crops are growing and getting big but they are not ready to be harvested yet. We are sti … more →
Spinach Salad with Cilantro Lime Chicken
wrote 3 days ago: Perfect for a light summer supper! Ingredients Perdue® FIt & Easy® Cilantro Lime Boneless, skinl … more →
Chicken Caesar Wrap
wrote 4 days ago: Want a cool, summer lunch?? Try a simple chicken Caesar wrap! I get so tired of eating the same old … more →
