Blogs about: Vegetables Fruits
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Salt-Cured Pickles: Part 1
I wanted to think well about what this post should convey, and the reasons for writing it in the first place. This has taken me some time, and I feel very thankful that I still have a following of pat… more →
Elaichi et Cetera...
Salt-Cured Pickles: Part 1
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elaichietcetera wrote 2 months ago: I wanted to think well about what this post should convey, and the reasons for writing it in the fir … more →
Right On Schedule...
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elaichietcetera wrote 1 year ago: Maybe some of you know already that the fondest cookbook in my small, humble collection is an old, n … more →
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kevinatoviolet wrote 1 year ago: Alter implicate this discuss is a nipper holier-than-thou as long as my woman sits at the hot lunche … more →
Hyacinth A darn whereas ABC Wednesday
kevinatoviolet wrote 1 year ago: Hyacinth MoldLablab purpureus(LAB-lab) (pur-PUR-ee-us)Papilionaceae (puh-pil-ee-uh-Voice-discover-ay … more →
How upon(Intelligibility essayist underground film) Chicanery the Glissade concerning The Preterit
kevinatoviolet wrote 1 year ago: other self what if herself vocal in better self that that online thinks dining car is tryingthe limi … more →
Something Wicked This Way Comes...
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elaichietcetera wrote 1 year ago: …wickedly-wonderfully-fragrant more like! My nose- yet three feet from the mailbox, already … more →
Chickpeas and Panir with Tomatoes and Garlic
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elaichietcetera wrote 1 year ago: The last few days I’ve been “laid up” with a back injury- nothing too serio … more →
Kaeng Thom Yam
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elaichietcetera wrote 1 year ago: This is a post for one of my all-time, most-favorite “soups” in the whole world, most … more →
Nam Prik Pao
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elaichietcetera wrote 1 year ago: Or, dry-roasted chile-water. Except that, over several generations of cooks in Thailand, it becam … more →
Mole Poblano
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elaichietcetera wrote 1 year ago: A few months ago I held a quiz, and the grand winner of that rather tricky quiz was a very dear bl … more →
Potatoes and Cauliflower- Bengali Style...
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elaichietcetera wrote 1 year ago: If you can’t beat ‘em, join ‘em! Since I have never beaten either of these vegetab … more →
Cranberry-Orange Relish
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elaichietcetera wrote 2 years ago: Alright folks…first in line from the Thanksgiving spread is this humdinger of a recipe f … more →
Kacha Kela Sak
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elaichietcetera wrote 2 years ago: Back in the early 90’s, I came across this Gujju recipe* from Yamuna Devi’s Lord Krishna … more →
Beet or Carrot Cake
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elaichietcetera wrote 2 years ago: Shilpa of Aayi’s Recipes is continually making me envious by her beautiful parade of cakes, … more →
Banana Puris and a Pineapple Stew
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elaichietcetera wrote 2 years ago: Well, on the third day of trying, I finally achieved fully-inflated puris! Yay! The day before, I fi … more →
Karel Yakhin
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elaichietcetera wrote 2 years ago: Anita’s post for the Kashmiri dish, al yakhni, was, I believe, the first recipe of hers that … more →
Madhur Jaffrey's Green-chile Pickle
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elaichietcetera wrote 2 years ago: This recipe was one of the first that I attempted from Madhur’s World-of-the-East Vegetari … more →
A Syrup to Hail Summer...and the Strawberry Fields!
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elaichietcetera wrote 2 years ago: …Living is easy with eyes closed, misunderstanding all you see It’s getting hard to be s … more →
Lithuanian Summer Borscht
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elaichietcetera wrote 2 years ago: If you are fond of beets, you are in for a treat; if not, you may well be converted by this simple, … more →
