Tags » Vegetables

Chaat (Black Chick Pea Salad)

I was going to an event recently and there was a food theme to it.  I had to do some research and a friend gave me a great recipe for a Pakistan Black Chick Pea Salad, known there as Chaat (which also refers to many snacks).  349 more words

Gluten-free

Roasted Beet Salad with Black Garlic & Orange Vinaigrette

What makes or breaks a salad for me is the dressing. It sets the overall tone of every bite. Toppings are important, too, but you may only get a couple bites of each throughout the course of enjoying your salad. 507 more words

Soups & Salads

Purple Cored Carrots

Check out this eye catching vegetable, a strikingly purple carrot going by the name of “Purple Sun”. Unlike some other varieties its purple pigment goes from skin to core meaning it’s jam packed with anthocyanins, these basically are what cause the antioxidant effect blue berries and black currents have. 148 more words

Food

Apples Gone Wild

One of the many interesting things about the Cascade Foothills is the wild apple trees that flourish along the old fence rows and the edge of the forests. 257 more words

Leftovers Mug Omelet

I had a smidgen of pesto, a few tablespoons of fresh mozzarella, and a dusting of Parmesan left from yesterday’s pizza, and of course I still have tomatoes, but I didn’t really have the desire for a large dinner. 362 more words

Vegetables

Vegetable Stuffed Buns

These vegetable stuffed buns are a fun way of using leftover pizza dough and any vegetables of your choice. It works well as a snack for children to take to school, or to simply enjoy with a favourite drink at any time of the day. 378 more words

Food

Salted rosemary butter & broad beans

New season broad beans. Tbh they’re not that spesh, alone, but when they’re tossed in a salty, rosemary-buttery and bacon fat soup, they become glorious. 226 more words

Broad Beans