Blogs about: Vegetables
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July 4th Grill Fest
The husband and I had a low-key July 4th. We did some gardening, worked out, ran some errands, grilled out, and then watched a movie. Nothing fancy, but I must say it’s nice to wake up hungove… more →
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July 4th Grill Fest
Danielle wrote 1 hour ago: The husband and I had a low-key July 4th. We did some gardening, worked out, ran some errands, gril … more →
Independence Day Weekend: Making Food
Nathaniel wrote 1 hour ago: What did everybody else do this Independence Day weekend? I went to a ton of cookouts and made a bun … more →
Coming Blooms and Veggies
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Racquel wrote 2 hours ago: Lobelia vedraiensis This shade loving perennial is new to the garden. It was planted last fall and … more →
Lentils, aubergine, roasted tomatoes and ricotta
rachel wrote 4 hours ago: Recently Yotam Ottelenghi has joined the food writing fray at the Guardian, for which I am rather gl … more →
Midnight Snack 2
spamwise wrote 8 hours ago: Roasted vegetables with ricotta salata and Italian parsley Japanese turnips, summer squash, new pot … more →
Mixed Vegetables with Toufu
starhealer wrote 8 hours ago: This dish is nutritious – with vegetables and meat! I love to pour the gravy over my rice to e … more →
Chlorophyll in My System
feyoh wrote 14 hours ago: Today, I am considering becoming a semi-vegetarian. Seriously. Flashback mode for a moment. After se … more →
Herb Garden
M.I.A. wrote 15 hours ago: I took this picture last week. These are the herbs I planted in the containers that I made. Both the … more →
Garden, Day 96
M.I.A. wrote 15 hours ago: My romas are still growing and flowering, but no fruit yet Roma My tiny (cupid) tomatoes have been … more →
Not Your Aunt's Creamy Potato Salad
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Dayna wrote 16 hours ago: The bounty comith, it is summer after all. Not only is it the season for all things grown fresh it … more →
Happy birthdays!
greenzonegarden wrote 18 hours ago: It’s the birthday of the USA, and it’s one year since I launched the Green Zone website … more →
mediterranean chickpea salad (aka balela, my way)
mlle noëlle wrote 18 hours ago: The other day I was catching up a little on my blog reading, and came across something on a very wel … more →
Perfectly Zen
Stephanie wrote 19 hours ago: Working full time really fosters an appreciation for weekends, especially the three-day variety! I s … more →
Market Fresh
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piecurious wrote 20 hours ago: First off, I will report on last night’s dinner. I picked another 101cookbooks.com recipe, bu … more →
The Joys of Summer: dinner on the grill
wooddogs3 wrote 22 hours ago: When it’s too damn hot to heat up the kitchen, the pleasures of summer dinners are just getti … more →
Potatoes are Flowering
townie wrote 22 hours ago: Wandering around the garden this afternoon I noticed that out potato plants are flowering… Arn … more →
More happy
Jenny wrote 22 hours ago: Nine cucumbers. Four of them are too big to be any good. This is what happens when you don’t g … more →
MORE GREENS, PLEASE.
igrewthis wrote 22 hours ago: HOME, Brooklyn: Here is a simple and fast idea for using radish greens. We have so mush leafage righ … more →
Easy Grilled Salmon/Chicken/Veggies
rosafuchs wrote 23 hours ago: Mr. Matthew's dinner...I had chicken & veggies Grilled Salmon Get enough salmon fillets … more →
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