Tags » Vegetarian

Spring Superfood Salad

This is one of the best cooking club recipes I have done to date and it was so simple and flavourful. I would definitely use this for a dinner party as the salad course; it’s bright and just taste of the spring. 348 more words


Food: A Note on Risotto. From The Archives.


Risotto a creamy, moist, flavoured rice dish, Italian in origin, and is very, very easy to make, but takes around 20 minutes at the stove (stirring). 415 more words

Living Joyfully

Meatless Monday: Tofu and Noodles with Peanut-Lime Dressing

Are any of you out there Spotify fans? I downloaded it when it first came out a few years ago, but I didn’t really get the appeal and eventually forgot about it. 433 more words



Birthdays. Birthdays are a big deal in our office. Hours (well, certainly minutes) go in to discussing appropriate gifts and outings for the lucky birthday-star and many covert e-mails are sent in regards to the most important bit – the venue. 452 more words

Hong Kong

Strawberry goji berries red onion roasted chickpea salad

There wasn’t a whole lot I could find in the fridge today. When I spotted the strawberry, an AHA moment happened!! It is really spring now with the weather being double digits. 182 more words

Soul Of Spice

Recipe Sundays: Vegetarian Lasagna

I’m hoping to introduce a healthy recipe at least one Sunday a month.

Today I tried making a lasagna without pasta because I’ve always been intrigued by the raw lasagna. 249 more words

Chicky Quinoa Tom-Tom Stew

The title of this soup and its contents are completely made up. Chicky is for chickpeas (or garbanzos which is way more fun to say), and Tom-Tom is for the two forms of tomatoes used. 503 more words