Tags » Vegetarian

Vegetable Pulao, from the Beaches of Goa. From the Archives. April, 1999.

The instructions in these old recipes often make me smile. Using le crueset for an Indian pulao? Today I might use a Kadhai or a light Indian pan. 505 more words

Living Joyfully


It seems I have been far too busy to post. My boyfriend came to stay for a while before Easter, and so a lot of time was spent seeing school friends and enjoying time all together. 132 more words

Spring Clean

…well that’s the spring clean of the flat 95% done – just need to scrub the hob and clean the fridge, then no housework for another 12 months LOL. 85 more words


Roasted Asparagus

If one were to look through my side dish section of my Recipe Index you would find numerous recipes for roasted vegetables. Over time we’ve found that many vegetables that we once thought were nasty only needed a better preparation to make them pretty darn awesome. 161 more words


My Arch-Nemesis ... Brown Rice

Brown rice has always been my culinary Kryptonite. No matter how many times I’ve tried to make it, I could never seem to get it right. 595 more words

Budget Cooking

Spaghetti Squash with Homemade Sauce

Hello my fellow travellers,

I was going through our local grocery flyer and noticed that spaghetti squash was on sale. I was intrigued as I saw quite a few recipes floating around on the interwebs that used the squash as a base for dishes. 264 more words


More Spring Foraging - Common Wood Sorrel

Common Wood Sorrel (genus: oxalis) is another forager’s delight found in deciduous woodland at this time of year. The leaves are heart-shaped trefoils that look a bit like clover and it has a blowsy delicate white flower which closes up in bright sunlight or rain.   119 more words

South Wales