Every month I try to take my nephew out to dinner to a new place we haven’t tried. While he is only twelve years old, he is quite the culinary adventurer. 614 more words
Tags » Vegetarian
I normally prefer to use dry beans in my cooking. But this requires plenty of lead time to plan, soak, and cook the beans before you can use them. 172 more words
Whhhaaaaat?!?! I know that something like this is what comes to mind whenever the word “meat” is in quotations:
But rest assured, gentle readers, I know exactly what’s in this recipe and I promise you it’s all wholesome vegetarian goodness! 132 more words
The smell of roasted vegetables makes me weak in the knees. The sweet notes of caramelization, the hints of smokiness from browning edges…yum. Few things are as simple and delicious as chopping up a rainbow of veggies, tossing with some S&P, and popping them in the oven for 30 minutes. 427 more words
I think Pâté is one of the most Sexy foods out there!
It is generally quite rich and indulgent, with liver being the most common ingredient along with a deep liquor to balance with the light velvety smoothness that is the calling card of a good Pâté. 344 more words