Tags » Vegetarian

Ima Bistro, Auckland CBD

Possibly one of the best dinners I have had in a long time. I went with my Mum last Saturday night and we were both very impressed overall by the food, service and ambience. 570 more words

Auckland

Bhature: Indian Bread

Fried, fluffy and soft Indian bread that pairs well with Chhole/Chick peas and a glass of buttermilk.

Deepa Pant

Spicy Tomato Soup

I do try to follow a recipe as it is written, I really do, but the way I see it is a recipe is there as a guideline or idea. 372 more words

The Cookbook Guru

Ultimate Khaman Dhokla

Tea time treat…
These sunshine yellow, savory cakes made with chickpeas flour make for a popular tea time treat in India. Soft, moist and fluffy, dhoklas are served with spicy green chutney and best choice with a cup of hot ginger infused tea!

Deepa Pant

The Art of Winging it (and Creamed Corn)

I swore this wouldn’t work out. But something (well, my boyfriend, really) told me to take photos anyway. I shrugged and said “what the heck.” A couple of nights ago, I looked at three ears of perfectly cooked corn on the cob and knew I had to do something with it. 351 more words

Gluten-free

Green chutney omelette





A nice change for an omelette. Include cheese or not. Zingy, a little spicy and quite healthy (especially with no added cheese or yogurt) for a mid-week breakfast. 212 more words

Vegetarian

Essential Garlic Bread

I dare you to find someone who doesn’t like garlic bread; I mean what’s not to like!

Traditionally in the UK we serve garlic bread with our favourite Italian cuisine. 218 more words

Food