I love spring. I always feel such a sense of renewal and with every burst of a new bud on a tree, a little something like hope or joy bursts in me. I am feeling optimistic and ready for a wonderful se… more →
GourGanics Salsa and Simmer Saucewrote 4 weeks ago: I love spring. I always feel such a sense of renewal and with every burst of a new bud on a tree, a … more →
wrote 3 months ago: Category: Sophomore Year/Gluten Free Servings: Varies, 2-4 people Prep-Time: 5 minutes Cook-Time: 1 … more →
wrote 6 months ago: “What do you eat on Thanksgiving?” my meat-eating friends have asked more than once over … more →
wrote 7 months ago: At various points in my life, dear friends have shown up at our house carrying a casserole, the univ … more →
wrote 9 months ago: What a crazy idea we came up with here in Fairfield, Connecticut, USA. Traditional Greek spanakopita … more →
wrote 9 months ago: With apologies to Gloria Steinem and Betty Friedan! I made some homemade tapanade yesterday based on … more →
wrote 10 months ago: We are on Cape Cod enjoying an amazing week of good weather, food and family time. We ordered up thr … more →
wrote 10 months ago: My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over … more →
wrote 11 months ago: A Kati Roll is to Indian cuisine what the burrito is to Mexican. So we figured, why not make a Kati … more →
wrote 11 months ago: It’s hot hot hot here in good old Fairfield Ct. We wanted to make a simple pasta salad that we … more →
wrote 11 months ago: Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonigh … more →
wrote 1 year ago: Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was ab … more →
wrote 1 year ago: Becky's Italian Veggie Layered Casserole When my kids were little, I remember going bathing suit sho … more →
wrote 1 year ago: Tonight’s dinner is a vegetarian delight that simply satisfies. It serves my family of four an … more →
wrote 1 year ago: Gentle Readers, I fear the zucchini bounty that is about to be bestowed on The Practical Cook is a b … more →
wrote 1 year ago: Every once in a while, the Practical Cook looks deep into her refrigerator and pulls out a bunch of … more →
wrote 2 years ago: Need a casserole recipe that’s hearty, yet elegant enough for entertaining? I highly recommend … more →