Today was a funny day! This ass was soooo big I couldn’t stop looking at it! After seeing that thing I couldn’t stomach the idea of any m… more →
Knifelickerdanc22 wrote 3 weeks ago: Is vegetarian chili a cliche? Is it something you make when you are a poor college student with noth … more →
allisoncoffin wrote 1 month ago: Chili with shredded cheese and chips. My day job as an Urban Planner involves frequent nights attend … more →
punkychef wrote 1 month ago: Yes, for those of you who enjoyed the Free-Range Turkey Chili made with Amber Lager, (and also for t … more →
Moran wrote 2 months ago: I am so utterly annoyed. I knew I had to run errands today. I knew I had to do the groceries. I was … more →
marianallen wrote 3 months ago: Yesterday was one of those days I was running sideways to keep from flying, and I didn’t get h … more →
ericriveracooks wrote 3 months ago: Chili with no meat………I don’t know how I feel about that. Ingredients: 2 can … more →
nutritiouslife12 wrote 3 months ago: Beach volleyball was a blast. Always a great time and nothing like watching the sun go down on the b … more →
postymcposterton wrote 4 months ago: I made some Vegetarian / Vegan Cactus Chili for Veggie Supper Club last night. If you stumbled in … more →
jess wrote 4 months ago: My sister called me from Colorado this weekend, in the midst of cooking for the UW ski team after a … more →
zora naki wrote 4 months ago: okay, so technically my month of soups will probably stretch over the course of a year, and chili is … more →
autonomieproject wrote 5 months ago: Since the winter is upon us, its time we all start craving comfort foods. What better way to pass th … more →
Karen wrote 5 months ago: You know: po-ta-toes? Grind ‘em, mash ‘em, put ‘em in a stew? Well, I roasted … more →
Karen wrote 5 months ago: Granny’s Slow Cooker Vegetarian Chili This was one hell of a dish. It’s been a while sin … more →
ourfriendben wrote 5 months ago: Silence Dogood here (again). I know I posted a version of this recipe a couple of months ago, but it … more →
cookinshow wrote 5 months ago: We know, we know…it’s been a while. But thanks to our fans’ enthusiastic (and fre … more →
Malia wrote 6 months ago: Well, usually more blissful than domestic but still! Every week on Blissfully Domestic we have a cha … more →
Malia wrote 6 months ago: My girl Rachel over at From the Land of Monkeys & Princesses hosts Mouthwatering Mondays. It … more →
ArtKid wrote 6 months ago: Utensils slatted spatula serving spoon medium-large saucepan w/ lid can-opener measuring cups vege … more →
lifeasacollage wrote 7 months ago: ~Vegetarian “Chicken” Tortilla Chili~ This is a wonderful thick chili that you make in t … more →