I’ve always marveled at how lucky I’ve been in life. In the back of my mind, I’ve been nervous…wondering when that luck was going to run out. Wondering why and how I’m so… more →
The Happy Veggie's Blogwrote 10 months ago: I’ve always marveled at how lucky I’ve been in life. In the back of my mind, I’ve … more →
wrote 1 year ago: Spicy Mushroom Gravy 2 T butter 2 T flour 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 cups … more →
wrote 1 year ago: I’ve been neglecting the farmer’s market lately…March just came and went without a … more →
wrote 1 year ago: A friend recently recommended this documentary, Forks Over Knives. [I'd heard of the Fork It diet, w … more →
wrote 1 year ago: This salad dressing makes me want to lick my plate clean! The recipe is exactly like the hibachi res … more →
wrote 1 year ago: Ingredients: Kale, chopped Napa cabbage, shredded Carrots, shredded Grape tomatoes, sliced in half S … more →
wrote 1 year ago: I love seafood. I love tuna steaks, tuna sandwiches, tuna salads, you name it. Crab is my filet mign … more →
wrote 1 year ago: Did you all catch Big Cat Week on NGW? It had to be the best week of television and definitely beat … more →
wrote 1 year ago: One delicious, exciting, happy veggie sandwich. Could I please find one restaurant that has a veggie … more →
wrote 1 year ago: I saw this video tonight at the movies. Love the song. Love the message. Love Chipotle & Willie … more →
wrote 1 year ago: I hope you didn’t miss my addition [Happy Gillis] to the list of KC restaurants that support l … more →
wrote 1 year ago: Friday night is our night to go out to dinner. Saturday night is a toss up, but with Filip in medica … more →
wrote 1 year ago: Coming from a small city, I am amazed at the variety of restaurants in KC. I love the local options, … more →
wrote 1 year ago: When I moved to Kansas City, I made a point to do my grocery shopping at the farmer’s market ( … more →
wrote 1 year ago: My bff Kelly entered a contest for Lucky Magazine a few weeks ago. She has written several articles … more →
wrote 1 year ago: On Monday, September 5th my husband and I decided to begin a vegetarian diet. I don’t want to … more →
wrote 1 year ago: Mushroom tart from Michael Chiarello. I swapped in goat cheese instead of blue. Polenta: I whisked i … more →
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wrote 1 year ago: Somehow, I’m on a major seaweed salad kick…I could seriously eat this stuff everyday. I … more →