Blogs about: Vegetarian Dishes
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Thayir vadai (Spicy doughnuts in sour cream)
INGREDIENTS: To make Vadai: 1. Black gram / Ulundhu parupu – 1 cup 2. Onion – 1 medium size 3. Green chilli – 4 roughly chopped 4. Curry leaves – finely chopped 5. Corriander leaves – Finely chopped 6… more →
Exotic Cooking !
Vestigan & Caprese Salad
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wrote 2 days ago: What I Wore: Today’s outfit is a super easy one. It’s basically a white t-shirt with jea … more →
Kappa Vachathu (Tapioca with Coconut)
wrote 3 days ago: Tapioca/Cassava known as “Kappa” in Malayalam, is an edible, starchy, tuberous root of a … more →
Kadhi-Khichdi #GujaratiFood101
wrote 4 days ago: Soul food Even though it might have been a concept that originated in Africa, each culture/cuisine h … more →
Red Pepper Quiche Cups
wrote 5 days ago: My mom makes a mean quiche recipe. It was one of those meals that my brother and I would always get … more →
Courgette flowers filled with nettles, sheep ricotta and speck - Fiori di zucca ripieni di ortiche, ricotta di pecora e speck
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wrote 6 days ago: Yesterday it was my grandmother’s birthday, so I had a good occasion to try this new recipe, b … more →
Southwestern Salad with Avocado Dressing
wrote 6 days ago: I love a good salad for lunch or dinner. There seems to be a common misconception that a salad has t … more →
Homemade Black Bean Burger
wrote 1 week ago: Well, once again it’s that time of the year for grilling, baseball games, fire works, and hotdogs. … more →
Spiced Beans and Rice
wrote 1 week ago: The first recipe to post on one’s food blog feels like a momentous choice. Should it be something fa … more →
Spring courgettes
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wrote 1 week ago: An everyday fresh taste recipe. You need: - Courgettes with flowers (I don’t know, but I hope, … more →
Purcell Mountain Farms Lentils
wrote 1 week ago: For many years, the extent of my relationship with lentils was limited to lentil soup which never se … more →
Makhouda D'Aubergine from The Traveler's Lunchbox
wrote 1 week ago: This dish is one I came across on one of my favourite blogs, The Traveler’s Lunchbox, in which … more →
Un risotto con un segreto * A risotto with a secret
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wrote 1 week ago: E il segreto qual’e'? Il limone! Scorza e succo! What’s the secret? A lem … more →
Fava Bean Risotto
wrote 1 week ago: What’s so great about Risotto? You can put ANYTHING in it…well almost anything. All of … more →
Sweet Potato Shoestring Fries
wrote 1 week ago: I just managed to improve my Sweet Potato Fries recipe by turning them into shoestring fries! Be car … more →
Quiche-sole per due contests * Sun-quiche for two contests
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wrote 1 week ago: Ok, che sia solare forse e’ discutibile, ma a me ha Ok, so perhaps they are not su … more →
Balsamic vinegar marinated asparagus - Asparagi marinati all'aceto balsamico
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wrote 2 weeks ago: We usually eat cooked asparagus… but why not to eat them raw? They are rich in mineral and vit … more →
Tortelli gorgonzola e barbabietola * Beetroot and gorgonzola tortelli
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wrote 2 weeks ago: Uno dei risotti vincitori del contest di Eli, quello One of the winning risottos from … more →
Makkai Nu Cheen #GujaratiFood101
wrote 2 weeks ago: Apologies for being a lazy bum and not making anything blog worthy over the weekend. The DH came hom … more →
Rolled lunch * Pranzo al rotolo
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wrote 2 weeks ago: Ciao a tutte/i! Come avete passato il week-end? Hello everyone! How was your week-end … more →
