Blogs about: Vegetarian Entree
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Mediterranean Salad With Chickpea Patties
After the eggplant parmesan, Tim and I were in the mood for a lighter dinner. I had noticed this recipe in Real Simple a while back and decided to make it last night. The recipe is very quick and easy… more →
Weeknight Gourmet
Mediterranean Salad With Chickpea Patties
Jessica Ogilvie wrote 1 month ago: After the eggplant parmesan, Tim and I were in the mood for a lighter dinner. I had noticed this rec … more →
Comfort Food Classic: Eggplant Parmesan
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Jessica Ogilvie wrote 1 month ago: Eggplant parmesan is one of my favorite dishes. But until this weekend, I never made a legitimate eg … more →
Recreating an Atticus Classic: Black Bean Soup with Cumin & Jalapeno
Jessica Ogilvie wrote 1 month ago: Tim and I are spending a quiet long weekend in the Berkshires. The cool mountain air inspired me to … more →
Dinner for One: Spaghetti with Fried Eggs
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Jessica Ogilvie wrote 2 months ago: I recently read Amanda Hesser’s Cooking for Mr. Latte: A Food Lover’s Courtship, with Re … more →
Meatless Mondays: Lemon Spaghetti
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Jessica Ogilvie wrote 3 months ago: Meatless Mondays are back with a vegetarian pasta recipe. (And, I ACTUALLY did make this on a Monda … more →
Frittata with Asparagus, Tomato, and Fontina
Jessica Ogilvie wrote 3 months ago: Looking for a Sunday brunch recipe? Here is a delicious and easy frittata! I made this last Sunday … more →
Grilled Pizza with Eggplant, Green Olives and Provolone
Jessica Ogilvie wrote 4 months ago: I love pizza but no one loves pizza more than my mom! We had pizza every Friday night growing up an … more →
Meatless Mondays: Vegetable & Cheese Quesadillas
Jessica Ogilvie wrote 4 months ago: Yes…you caught me again. We actually ate this on Tuesday! But I like the title and plan to ma … more →
Brown Sugar Roasted Acorn Squash
thenibbla wrote 4 months ago: I’m really into squash right now. I think it has something to do with either its size, texture … more →
Meatless Monday: Grilled Portobello Parmesan
Jessica Ogilvie wrote 4 months ago: Okay…so I actually cooked this on Tuesday but I liked the title Meatless Monday! A few comment … more →
Stuffed Butternut Squash Entree
thenibbla wrote 4 months ago: This recipe looked more difficult on paper than it was in reality, which is always a good thing:) Fi … more →
Brunch Dish: Zucchini Frittata
Jessica Ogilvie wrote 5 months ago: As I mentioned in a previous post, we had guests in the Berkshires this weekend. I had planned out … more →
Perfect Summer Pasta: Campanelle with Roasted Summer Vegetables and Basil
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Jessica Ogilvie wrote 5 months ago: This is what I intended to make for dinner last night but sadly when I cut into my yellow squash, th … more →
The Weeknight Gourmet's 100th Post!
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Jessica Ogilvie wrote 5 months ago: I started this cooking blog one night in late January and really wasn’t sure how it would be r … more →
Putting Summer Produce to Work: Gnocchi with Summer Vegetables
Jessica Ogilvie wrote 5 months ago: Taste: *** Difficulty: Easy Cleanup: Quick I made this very easy vegetarian pasta dish last night. … more →
Grilled Portabello Mushroom Salad
meggamoma wrote 6 months ago: La Fiammetta restaurant in San Franscisco , California serves this delightful mushroom salad that wi … more →
Pasta with Goat Cheese, Lemon & Asparagus
Jessica Ogilvie wrote 6 months ago: Taste: *** Difficulty: Easy Cleanup: Quick I found this recipe on the Epicurious app on my iPhone an … more →
Mother's Day Brunch: Tomato, Olive & Rosemary Crustless Quiche, Asparagus Gruyere Tart, and a Green Salad
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Jessica Ogilvie wrote 6 months ago: Tim and I hosted an “Early Mother’s Day / See our New Apartment” brunch on Saturda … more →
Getting to Know My Friend the Artichoke
Jessica Ogilvie wrote 7 months ago: I love artichokes but have never cooked with fresh artichokes. I must admit I have been intimidated … more →
