Tags » Vegetarian-Friendly


Filipinos are such fans of Italian food, and whether you’re craving for a plate of seafood pasta or thin-crust pizza, there’s a place in Metro Manila to get that fix. 504 more words


Spicy Pineapple Stirfry

This is a dish which makes a great accompaniment to a strong meat/fish dish. Think of this more like a chutney if you can’t get past the whole cooking a fruit as a hot meal. 119 more words

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Cyma, the flagship venture of the prolific Chef Robby Goco, is perhaps the only one of the few authentic Greek restaurants in the country. The first to appear was in Boracay in the early 90s, a fitting dining place in an island frequented by tourists. 580 more words



I am quite slow when it comes to following cooking trends. Chia seeds? Haven’t used them yet, although I do own a bag and lovingly glance at it from time to time. 823 more words


Vegetarian Yakisoba

Yakisoba is one of the more well known Japanese dishes that can be cooked at home rather easily. The only ingredient that can be a bit tricky to find depending where you live is the ‘sosu’, or literally, ‘sauce’. 370 more words

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Stuffed Shells Florentine

This recipe is pretty classic, pretty easy, but not all that “quick” so it makes a good weekend recipe at my house. If you want to make it on a weeknight, and you’re short on time in the evenings, i’d recommend making the sauce, and stuffing the shells the night before, and then just adding the sauce, cheese, etc for the baking the next evening. 259 more words

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Green Bean Delivery to the Rescue

* Update and special: Hey Readers, you can use this code: 15CMHGml for $15 off your first Green B.E.A.N. order if you are a new customer. 461 more words

Vegetarian Friendly