Blogs about: Vegetarian Friendly
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Saturday Sticky Buns at Pattycake Bakery
We will get to the Sticky buns, in particular the Orange sticky buns soon, but first I must digress with some Pattycake preaching. Columbus’ IF girl would have people to believe that I am a lobb… more →
CMH Gourmand
Saturday Sticky Buns at Pattycake Bakery
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wrote 1 day ago: We will get to the Sticky buns, in particular the Orange sticky buns soon, but first I must digress … more →
Wilted Kale and Roasted Potato Winter Salad
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wrote 1 week ago: I wanted to bring a salad to the party last night, but I just didn’t want to bring some greens … more →
Legume
wrote 2 weeks ago: After a nice yoga session with a friend in the southside at BYS Yoga, we were ready for some food. … more →
Thanksgiving Post-Mortem, Part 2: Pie Harder
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wrote 1 month ago: I have to admit, there’s one thing about the Thanksgiving meal that ranks high on my list is t … more →
Mashed PotatOff
wrote 1 month ago: A little over a year ago, when my cooking obsession began to find its way into my parents’ hou … more →
Product of the Day
wrote 1 month ago: Lypo Tone Cellulite and fat are, indeed, frustrating and difficult. But even more frustrating is fi … more →
Back to Banana Bean
wrote 2 months ago: Banana Bean Cafe 340 Greenlawn Ave The undefined space that is south of the Brewery District and wes … more →
A Chayote by any other name...
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wrote 2 months ago: …is a Pataste. When I found some on sale last week, I knew exactly what I wanted to do with th … more →
The Birthday Dinner, Part III: Salad of Market Greens, Chevre, Candied Pecans, Dried Cranberries, and Balsamic Vinaigrette
wrote 3 months ago: Some foodie might come across and wag his finger at me for being so pedestrian. It’s the salad … more →
The Birthday Dinner, Part I: Roasted Butternut Squash Soup and Gougères
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wrote 3 months ago: It was a running joke over the weekend: The Madness Runs Deep. Any sane person would just go out f … more →
Genoa in a Spoonful: Pesto alla Genovese
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wrote 3 months ago: There’s a booth at the Calabasas Farmer’s Market, tucked way in the back, that’s e … more →
Lentil Soup with Butternut Squash, Sausage, and Kale
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wrote 3 months ago: Our butternut vine has found its second wind. I had an idea for a lentil soup with butternut squash … more →
When Inelegance is at Its Most Delicious: Caprese Salad
wrote 3 months ago: Today was the hopefully the last of the year’s triple-digit weather, and we spent a good part … more →
Kitchen Experiment: Banana Pecan Waffles
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wrote 3 months ago: Kiddo is obsessed with waffles. Every morning, it’s pretty much the same thing: Mama, wake up … more →
Aromatic Peach Smoothie
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wrote 3 months ago: Yep, that's my new Kitchenaid Mixer in the background! I love her - her name is Lola. Well, the … more →
Good Old Apple Pie
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wrote 3 months ago: I’ve been working on perfecting this apple pie since I was maybe 10 or 11 years old when I sta … more →
Peppers & Eggplant (& Sausage)
wrote 3 months ago: The stuff in the back is the peppers and eggplant (no sausage, since I made it as a side dish for th … more →
Grilled Vegetable & Quinoa Salad
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wrote 3 months ago: This stuff, this super grain, is all over the place and for good reason: it’s high in protein … more →
The Classics: Banana Bread
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wrote 4 months ago: Do you remember when Phil Hartman played The Anal Retentive Chef on Saturday Night Live? You can … more →
