Tags » Vegetarian-Friendly

Vegetarian Yakisoba

Yakisoba is one of the more well known Japanese dishes that can be cooked at home rather easily. The only ingredient that can be a bit tricky to find depending where you live is the ‘sosu’, or literally, ‘sauce’. 370 more words

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Stuffed Shells Florentine

This recipe is pretty classic, pretty easy, but not all that “quick” so it makes a good weekend recipe at my house. If you want to make it on a weeknight, and you’re short on time in the evenings, i’d recommend making the sauce, and stuffing the shells the night before, and then just adding the sauce, cheese, etc for the baking the next evening. 259 more words

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Green Bean Delivery to the Rescue

* Update and special: Hey Readers, you can use this code: 15CMHGml for $15 off your first Green B.E.A.N. order if you are a new customer. 461 more words

Vegetarian Friendly

Tomato and Basil Sauce

½ red onion, finely diced

2 cloves garlic, crushed

1tbsp basil semi-dried, finely chopped

½ tsp whole peppercorns

1 tbsp olive oil, for frying

½ cup beef stock… 110 more words


Low Calorie Pumpkin Roll

Pumpkin Roll is one of my very favorite things about the fall. In fact, my granny makes pumpkin rolls that are so good, she would make me one every year for my birthday, and I can’t think of many things I’d rather have had. 485 more words

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Taboule (taboo-lay) is a dish near and dear to my heart. It is a Mediterranean side dish, served in various forms throughout the Mediterranean. In most Mediterranean restaurants here in the US, it has a lot of parsley, and less couscous or bulgar…and it’s spelled tabbouleh. 142 more words

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Pumpkin Soup

Recipe courtesy of Purdy Good Eats.

I’d never imagined using cream cheese in soup would turn out so delicious. It’s different, creative and taught me that there is not limit to experimenting with ingredients.