Blogs about: Vegetarian Lactoovo
Featured Blog
Zucchini with Almonds (it's good)
My zucchini hater likes this. She tells me it’s because the zucchini is in such tiny pieces, not in big chunks, so it’s a texture thing. I suspect that it’s because it has shaved P… more →
...and recipes
Zucchini with Almonds (it's good)
toinspire wrote 2 months ago: My zucchini hater likes this. She tells me it’s because the zucchini is in such tiny pieces, … more →
Cauliflower with Green Onions and Seeds
toinspire wrote 3 months ago: This is not an “old” recipe for us, but it is so good; it is also remarkably simple! Su … more →
Cheddar Dill Muffins
toinspire wrote 5 months ago: These are rather like a scone or fluffy tea biscuit, but in muffin form. Add three crisply fried an … more →
Green Lentil Kulebyaka
toinspire wrote 5 months ago: This is a bit of a fiddle to make, but it is very delicious…leftovers disappear way too quickl … more →
Lower Fat Chocolate Cake
toinspire wrote 6 months ago: One layer, a little heavier than most chocolate cakes. Not even remotely like a boxed-style cake. 1 … more →
Urad Dal
toinspire wrote 7 months ago: This recipe is supposedly a family favourite of actor Anil Kapoor (his wife’s recipe): * 1 cup … more →
Oatmeal Apricot Cookies
toinspire wrote 8 months ago: 3 cups rolled oats (not instant or quick cook) 1 cup plus 2 tablespoons all purpose or whole wheat f … more →
Blue Cheese Dip
— 1 comment
toinspire wrote 8 months ago: • 1/3 cup real mayonnaise • 1/4 cup light sour cream • 1 tbsp freshly squeezed lemon juice … more →
An Ever Evolving Dahl Mahkni
toinspire wrote 8 months ago: This is a recipe that is being constantly tweeked: 1 ½ cups Urad Dahl (black whole) 1 ½ cups rajma … more →
Amy's Pasta
toinspire wrote 9 months ago: This is the recipe that we use at our swim club’s annual fund raising pasta dinner; a local fa … more →
Coleslaw Dressing (creamy)
toinspire wrote 10 months ago: 1/2 cup good mayonnaise (we like Hellman’s Real) 2 Tablespoons cider vinegar 1/2 teaspoon gran … more →
Onion Soup for Four
— 1 comment
toinspire wrote 10 months ago: Part One: 3 Tablespoons butter 3 Tablespoons canola oil 5 large onions, peeled and sliced thinly Spl … more →
Steel Cut Oats (Scottish Oats)
toinspire wrote 10 months ago: Puts “oatmeal” to shame! 1 ½ cups water ½ cup milk 1 tablespoons butter ½ cup steel cut … more →
On the Fly (In the Bowl) Salad Dressing
toinspire wrote 11 months ago: Drizzle once around the salad with: olive oil then: vinegar of choice, or squeeze a half a lemon The … more →
High Protein Pancakes
toinspire wrote 12 months ago: 1/2 cup whole wheat flour 1 cup cottage cheese 4 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla 1 Table … more →
Thin & Crispy Personal Sized Pizza
a n d i wrote 1 year ago: Whole wheat tortilla (for individual pizza – Multigrain FlatOut bread is also good and only 10 … more →
Lentil Soup
toinspire wrote 1 year ago: 2 cups green lentils, washed, picked over, and drained 2 tins organic chicken broth plus enough wate … more →
The Kids' Favourite Mac and Cheese
toinspire wrote 1 year ago: 2 cups uncooked whole wheat (or regular in a pinch) macaroni noodles 2 tablespoons butter 1 onion, c … more →
Oriental Cabbage Slaw
toinspire wrote 1 year ago: This is a recipe from one of the LaLeche League cookbooks that I have found so useful for the past 1 … more →
