Tags » Vegetarian Main Dishes

Winter Squash, Spinach and Pine Nut Pasta

Butternut and other winter squashes are plentiful right now — and I think they are becoming increasingly popular, because I’ve been seeing a lot of recipes for them. 382 more words


Warm Lentil Salad with Goat Cheese

Here’a nice recipe that appeared recently in the New York Times.

You can cook the lentils up to four days ahead and store them in the fridge. 319 more words


Broccoli and Blue Cheese Quiche

The crust on this Quiche is one of nicest gluten free ones I have tasted and thanks to a reader (Jazzy-k) who shared a recipe with me for a pie crust which had these ingredients.   315 more words

Gluten Free

Eggplant Pasta Sauce

If you’re of a certain age, you probably have a yellowing copy of Anna Thomas’s book The Vegetarian Epicure on your shelf.

We bought this book, published in 1972, soon after we were married when we were getting away from the old meat-and-potatoes meals and discovering fresh vegetables and all these years later we still enjoy some of the recipes. 250 more words

Very Easy

calling for your help: a healthy, budget-friendly recipe project

Hello! How’s your October going? This month I’ve had the wonderful luxury of time to pursue endeavors that I had placed on the back-burner for a bit, and one of these is getting back to a project I’ve been working on throughout med school—something I’d like to share with you and invite you to get involved. 753 more words

Vegetarian Main Dishes

White Bean Soup with Cheese & Tomato Toast

This was pretty good. Both my friend and Mathieu liked it better than I did. But it’s very simple, quick, healthy and filling, which I like. 282 more words

Main Dishes