Tags » Vegetarian Main Dishes

Nosh: Roasted Spiced Beet Tatin

I’m not sure why, but I woke up yesterday with a hankering for beets, and a desire to putter around in the kitchen. Sometimes, good things happen when I start to putter. 1,322 more words

Winter Squash, Spinach and Pine Nut Pasta

Butternut and other winter squashes are plentiful right now — and I think they are becoming increasingly popular, because I’ve been seeing a lot of recipes for them. 382 more words


Warm Lentil Salad with Goat Cheese

Here’a nice recipe that appeared recently in the New York Times.

You can cook the lentils up to four days ahead and store them in the fridge. 319 more words


Broccoli and Blue Cheese Quiche

The crust on this Quiche is one of nicest gluten free ones I have tasted and thanks to a reader (Jazzy-k) who shared a recipe with me for a pie crust which had these ingredients.   315 more words

Gluten Free

Eggplant Pasta Sauce

If you’re of a certain age, you probably have a yellowing copy of Anna Thomas’s book The Vegetarian Epicure on your shelf.

We bought this book, published in 1972, soon after we were married when we were getting away from the old meat-and-potatoes meals and discovering fresh vegetables and all these years later we still enjoy some of the recipes. 250 more words

Very Easy