Tags » Vegetarian (Main)

Gardener's Green Shakshuka

This post should have been subtitled, “How To Deal with a Glut of Greens.”

The long and short of it is that I have planters and planters full of green things. 1,197 more words

Gluten-free

Baharat Quinoa, Lentils and Eggy Breakfast (or Lunch or Supper!)

Padding down the stairs, slippered and pajama-ed, with dark circles where blue eyes should be, Rachel does not catch my eager eye. Studiously avoiding me as she heads for her bathroom, she greets my overbearingly soprano, “good morning” with the contempt it deserves. 1,078 more words

Gluten-free

Cauliflower Cheese and Caramelised Onion Tart

I’ve had cauliflower cheese on my mind for a while, but haven’t got around to make it simply because I’m getting bored from cooking the same recipes, even if I like it a lot. 388 more words

Lunch