Tags » Vegetarian (Main)

Pad Thai Crepes

This weekend we found ourselves in the big, blue box that is Ikea, returning some unneeded items (and not picking up meatballs, before you ask). I was initially surprised at the snaking queues, and the depressed-looking teens trailing after nearly-as depressed-looking parents; their carts piled high with bright rugs, huge frames and angle poise lights. 1,303 more words

Gluten-free

Tomato Tart with Seed and Nut Herb Crust

The conservatory and spare room are piled with Rachel’s boxes and bags: split-new cooking utensils, tea towels, pristine winter boots, Italian coffee maker, erm, Sriracha sauce. 1,183 more words

Gluten-free

Beet Tops {or Spinach} and Courgette Tartlets {lower-carb, low-fat +vegan option}

I didn’t scare you off with the beet tops, did I? Good. It’s just that with beets coming in thick and fast (with any luck), I’ve discovered that these brilliant, long-stemmed leaves can also be put to good use. 1,577 more words

Healthy Recipe