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Roasted Asparagus with Carrot-Miso Dressing

Peeking shyly from sandy soil, these soldiers of Spring are a true April-May delicacy. Whether pale, undercover and interesting, exotic purple or (appropriately) spring-green, asparagus attracts us li… more →

food to glow

Roasted Asparagus with Carrot-Miso Dressing — 18 comments

kellie anderson wrote 1 day ago: Peeking shyly from sandy soil, these soldiers of Spring are a true April-May delicacy. Whether pale, … more →

Tags: cancer prevention, Dips and Spreads, Gluten-free, Lunch 2., NIbbles & light bites, Soft Food Diet, Appetizer, asparagus, easy recipe

Beetroot and Tomato Rogan Josh Curry with Homemade Paneer Cheese — 17 comments

kellie anderson wrote 2 weeks ago: This redder-than-red curry not only looks amazing (for a curry that is – curries not being kno … more →

Tags: Gluten-free, main meal, beetroot and tomato curry, budget meal, curry recipe, easy recipe, Food, Healthy Recipe, how to make paneer

The Ultimate Veggie Burger

thegrubbyhen wrote 3 weeks ago: The Veggie Burger. To some it’s a boring and unnecessary creation and to others it’s a p … more →

Tags: features, Mains, Recipes, vegetarian, best veggie burger, perfect veggie burger, Ultimate Veggie Burger, vegetable burger recipe, vegetable curry burger

Piquant Mushrooms, Chard and Beans with Grilled Polenta — 23 comments

kellie anderson wrote 1 month ago: This week’s recipe is a transitional one. Much like how we will wear a poloneck jumper under a … more →

Tags: cancer prevention, Dinner, Gluten-free, main meal, wplongform, Beans and legumes, chard, cheese, easy

Broadbean Millefeuille

Jenny wrote 1 month ago: I bought the Terre A Terre cookbook well over a year ago, at Christmas 2011, and while I have spent … more →

Tags: Mains, broadbean millefeuille, savoury millefeuille, vegetarian dinner party

Three Cheese Baked Penne with Roasted Butternut Squash — 24 comments

ohlidia wrote 1 month ago: The girls and I love our pasta. Pasta in all shapes and sizes. Simple pasta with a Neopolitan tomato … more →

Tags: Kid Friendly, Mains, Recipes, vegetarian, baked pasta, baked pasta with roasted butternut squash, baked penne, baked penne with Italian cheese, cheese baked pasta

Challenge #1: Mushroom Cobbler

Jenny wrote 2 months ago: Running a book club has been one of the best things I’ve done so far this year – it … more →

Tags: Mains, cooking challenge, hearty mushroom meals, Mushroom Cobbler, my kitchen challenge, Vegetarian Comfort Food, vegetarian dinner

Thoughts on Meat Plus Honey-Miso Roasted Broccoli and Wholegrains Salad — 39 comments

kellie anderson wrote 2 months ago: Until yesterday this post was going to be the usual recipe with some nutrition facts thrown in. But … more →

Tags: cancer prevention, Grains and Pasta, Heart Healthy, Lunch 2., vegan, Food, Healthy Recipe, meat and cancer risk, meat and heart disease

Aubergine Timbales

Jenny wrote 2 months ago: My beloved mother is of rather a contradictory nature.  She hates aubergine, yet this is one of her … more →

Tags: Mains, aubergine timbales, Gordon Ramsay Vegetarian, vegetarian dinner party

Kale, rosemary and cheese crepes

lushly wrote 3 months ago: If you made a big batch of crepes, as I just did (simple and delicious crepes), and are wondering wh … more →

Tags: comfort food, luxurious leftovers, The Basics, breakfast, French, crepes, vegetarian, Pancakes, savory crepes

Sweet potato and asparagus frittata

mrsashleap wrote 3 months ago: Veggie frittata dressed with rocket and caramelised balsamic One large sweet potato (around half a k … more →

Tags: vegetarian, lunch, Dinner, healthy, fritatta

Roasted Eggplant Charlotte - And A Plug For ALS Research — 1 comment

Elizabeth wrote 3 months ago: I’m experiencing something that is really frustrating for an aspiring food writer – I ha … more →

Tags: Sides, Vegetables, vegetarian, French

Cauliflower and Green Olive Tapenade Gratin — 48 comments

kellie anderson wrote 3 months ago: This recipe is one I make quite often at this time of year. But it is only one of many things that c … more →

Tags: cancer prevention, Gluten-free, lower carb, Lunch 2., Side Dish, Cauliflower, cheese, Cilantro, Coriander

Easy Shakshuka (Spiced North African Tomato and Eggs) — 39 comments

kellie anderson wrote 4 months ago: I was almost going to call this A Nearly Store Cupboard Shakshuka, but I realised that might be a ta … more →

Tags: breakfast, Gluten-free, Soft Food Diet, Heart Healthy, cancer prevention, Stews & Casseroles, Gluten-free, Healthy Recipe, Food

A Groundnut Stew for New Years' Day — 16 comments

kellie anderson wrote 4 months ago: Growing up in the Deep South, peanuts and peanutty foods were part of my scenery, rather like chips … more →

Tags: cancer prevention, Gluten-free, Heart Healthy, main meal, Soft Food Diet, Soups, Stews & Casseroles, Black Eyed Peas, food traditions

Porcini Mushroom Stroganoff Strudels — 26 comments

kellie anderson wrote 5 months ago: I realise that you were not waiting with bated breath for this recipe. Not even my Dad will be doing … more →

Tags: Dinner, main meal, Savoury baked things, vegan, baking, Christmas Food, Festive Food, festive table decorations, Healthy Recipe

PASTA AL FORNO WITH TOMATOES & MOZZARELLA

jodiebishop wrote 6 months ago: © David Loftus Jamie Oliver’s – Pasta al forno with tomatoes and mozzarella Serves 4 Ing … more →

Tags: baked, country, Italy, main 2, Main, mozzarella, vegetarian

TOMATO MACARONI CHEESE

jodiebishop wrote 6 months ago: © David Loftus Jamie Oliver’s – Tomato macaroni cheese Ingredients • 340g macaroni • 200 … more →

Tags: recipe, main 2, baked, comfort, Dinner, Garlic, anchovy

BROCCOLI & GORGONZOLA PIE

jodiebishop wrote 6 months ago: The Guardian Yotam Ottolenghi’s – Broccoli and gorgonzola pie This versatile pie would b … more →

Tags: recipe, main 2, Sunday, pie, Pastry, Main, vegetarian, lunch, savory


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