this is my entry for mademoiselle.m’s “passion bento” contest. there are still 2 days to enter; why not join the international fun and put together a bento reflecting the things (or… more →
bento zenwrote 3 weeks ago: As I was skimming over my last few blogs I realized I had unknowingly started each of them with a ve … more →
wrote 3 weeks ago: Ok this recipe was so freaking tasty!! I have to toot my horn, *toot toot*. Grab Some: instant oats … more →
wrote 2 months ago: As an omnivore, I’ve always felt that vegetarian fare needs better PR. Oftentimes it’s c … more →
wrote 3 months ago: I’m running this recipe — which was featured as one of the best vegetarian recipes of 20 … more →
wrote 3 months ago: My recipe for the tempeh meatloaf worked so well, I knew it would make a nice non-meatball. Just add … more →
wrote 3 months ago: If you recall, I recently found myself in a position where I needed to come up with dinner using a l … more →
wrote 3 months ago: Here we are at last, the final day of The Scrappy Dinner Challenge, WOO-HOOO!!! Made it. First, a qu … more →
wrote 4 months ago: I used to LOVE a good, creamy Alfredo sauce from my favorite Italian restaurants. I miss it sometime … more →
wrote 4 months ago: Happy (Belated) New Year to my Juicy Bites readers! Once again, sorry for the long lapse between pos … more →
wrote 4 months ago: Excuse the quick break from my usual musings but I wanted to share this unique and delicious recipe … more →
wrote 5 months ago: Parsnip and spinach koftaToday’s recipe goes with yesterday’s recipe in much the same wa … more →
wrote 6 months ago: We had a great, relaxing family weekend! Birthday party, football games, church, and some shopping. … more →
wrote 7 months ago: This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news i … more →
wrote 9 months ago: Very Berry Milk Shake Breakfast: Coffee, Very Berry Almond Milk Shake M’s Birthday Lunch at Ri … more →
wrote 11 months ago: Returning to Denmark, and the adventures of grocery shopping to make {Refreshingly Easy Bruschetta} … more →
wrote 1 year ago: I started out to say that I must be honest with you: not every evening features a culinary masterpi … more →
wrote 1 year ago: Oh man, I just love to try new kinds of “meat”balls. Back when I wasn’t a p … more →
wrote 1 year ago: pic courtesy Brunch in Washington DC … more →
wrote 1 year ago: Since I’ve become a pescatarian early last fall I’ve been trying to find the ultimate ve … more →