SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE A little different…but when it comes to cheesecake anything is good! This one will be a hit on your celebration tables, or at any potluck, BBQ, or p… more →
wrote 1 month ago: SAVORY SUN-DRIED TOMATO APPETIZER CHEESECAKE A little different…but when it comes to cheesecak … more →
wrote 4 months ago: QUINOA CORN EDAMAME SALAD It is no secret that I love quinoa and eat it every chance I get! This sa … more →
wrote 12 months ago: PUMPKIN-CRUNCH GRANOLA When I get to eat a sweet and satisfy a crunch with good-for-me complex carbs … more →
wrote 1 year ago: STRAWBERRY-RHUBARB SAUCE If you are blessed with your own – or a neighbor’s! – rhu … more →
wrote 1 year ago: BROCCOLI-QUINOA CASSEROLE You remember this dish… from every church pot luck, community cookb … more →
wrote 1 year ago: SPINACH-GORGANZOLA QUICHE CUPS I love quiche in any way, shape, or form. It’s comforti … more →
wrote 1 year ago: QUINOA BURGER So yummy! If you want a change of pace that’s meat-free, yet full of protein, f … more →
wrote 2 years ago: “RICE” PUDDING Okay…so it’s not rice by ANY stretch of the imagination. But … more →
wrote 2 years ago: QUINOA-GRAPEFRUIT-CUCUMBER SALAD I saw the inspiration for this on another blog and had to make it. … more →
wrote 2 years ago: STOVE-TOP BAKED BEANS These are a little different, but so good! Not overly sweet, but with that sm … more →
wrote 2 years ago: EASTER BRUNCH MENU Everything can be made ahead and gently reheated for a quick meal on a busy morni … more →
wrote 2 years ago: ITALIAN SAUSAGE SOUP Fast, hot, easy…your family will love it and it’s a great way to sn … more →
wrote 2 years ago: MY FAVORITE EGG SALAD Super simple…Plain Jane, no frills. This is the egg salad that I keep in … more →
wrote 2 years ago: LENTIL BARLEY SOUP (AKKK…I was almost tempted to use Rachel Ray’s term and call it a Ste … more →
wrote 2 years ago: CREAMY GARLIC & EDAMAME SOUP This soup will bring a little Spring to your dreary winter! Fresh a … more →
wrote 2 years ago: RICOTTA-SPINACH CUPS Pretty little bites, just right for a quick lunch with a crisp green salad. Th … more →
wrote 2 years ago: CURRIED PUMPKIN SOUP This soup screams Autumn, but it’s wonderful anytime! I love the sweet/s … more →
wrote 2 years ago: SOUTHWEST QUINOA SALAD I love quinoa! It’s replaced rice in just about all my recipes. It … more →
wrote 2 years ago: ROASTED TOMATO BRUSCHETTA I know bruschetta should have some sort of crusty, crispy bread inv … more →