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Spinach & Avocado Soup / Pinaatti- Avocado Keitto

This tasty and simple soup is easy and quick to make and is packed with nutrients. It’s rich in fibers, antioxidants and monounsaturated fats. It has low glycemic load and fits perfectly for people trying to reduce so-called bad cholesterol. 301 more words

Everyday Recipes

Occasionarian diary 5, Italian style, crock-pot recipe, veggie

1. Soak a cup of beans overnight. I used a quarter cup each of black, Mayacoba, pinto, and hominy. Then rinse them.

2. Get the beans started. 242 more words


Tom Yum Goong

I only have one regret about our trip to Thailand: that I did not discover this soup until two days before we left.

Our last two days were spent in an area called Korat, where we had the opportunity to teach English to schoolchildren (more on this later).  543 more words


Pumpkin Biscuits, Tofu Scramble, and Veggie Pancakes

This week was a breakfast week! I tried two vegan recipes from Lindsay Nixon’s Everyday Happy Herbivore. A friend passed along a vegetarian recipe for veggie pancakes that sounded intriguing. 772 more words

Easy Recipes

Summer corn; what’s not to love?

Until the end of the season we will see a bounty on seasonal produce at the farmer’s market; from peppers, tomatoes, eggplants, plums, peaches (Oh, peaches!) to berries, grapes, onions…and corn. 929 more words


Zucchini and Corn Fritters with Red Kidney Beans

What do you do when you end up growing zucchinis this size?

Why, you make zucchini and corn fritters of course (and double chocolate zucchini muffins, but that’s for another post)! 375 more words

Easy Recipes

When Is Dessert Not A Dessert? When It's A Yogurt Shake!

Hold onto your hats, Ladies and Gents: I have a recipe so yummy you’ll swear it’s a dessert!!!

(Insert trumpet fanfare.)


(Insert cheers and applause.) 764 more words

Bonnie Antonini