This tasty and simple soup is easy and quick to make and is packed with nutrients. It’s rich in fibers, antioxidants and monounsaturated fats. It has low glycemic load and fits perfectly for people trying to reduce so-called bad cholesterol. 301 more words
1. Soak a cup of beans overnight. I used a quarter cup each of black, Mayacoba, pinto, and hominy. Then rinse them.
2. Get the beans started. 242 more words
This week was a breakfast week! I tried two vegan recipes from Lindsay Nixon’s Everyday Happy Herbivore. A friend passed along a vegetarian recipe for veggie pancakes that sounded intriguing. 772 more words
Hold onto your hats, Ladies and Gents: I have a recipe so yummy you’ll swear it’s a dessert!!!
(Insert trumpet fanfare.)
(Insert cheers and applause.) 764 more words