Eggplant parmesan is the perfect Italian casserole to liven up any dinner table. It looks time-consuming and complicated, but in fact, it is extremely simple and cooks up in as little as thirty minutes, or an hour for maximum flavor. 529 more words
Mandy made these wonderful GOLDEN BEETROOT parathas based on my ruby red beetroot paratha recipe. They look amazing and thanks so much for the mention honey! Loving your blog posts always!! Red Beetroot paratha recipe..click on me!