I feel special affection for Google searches when a story like the one below shows up. It landed in my in-box because this author recommends my various pressure cooker cookbooks: Cooking Under Pressur… more →
PRESSURE COOKING WITH LORNA SASSwrote 6 days ago: I will eat pretty much anything that has a combination of seasonal vegetables and risotto. I love ri … more →
wrote 3 weeks ago: Caramelized Leek Risotto Recipe by katerina on November 13, 2009 The flavour of caramelized leeks is … more →
wrote 1 month ago: Alas, spring time in Hong Kong seems to be more about the April showers than any hint of sunshine. … more →
wrote 2 months ago: After taking it easy the last couple of days and sleeping for twelve straight hours last night (seri … more →
wrote 2 months ago: This dish is quick enough for a work night, but elegant enough for company, and is perfect as an ent … more →
wrote 3 months ago: It always amuses me when my students see me outside of school and just look so shocked and amazed … more →
wrote 3 months ago: I love experimenting with veggies in risotto. This recipe makes 6 heaping servings so feel free to … more →
wrote 4 months ago: When I was at university I spent most of my student loan on clothes. And my Mulberry Bayswater. And … more →
wrote 5 months ago: It has obviously been too long since my last post! I’ve been super busy lately with work and g … more →
wrote 6 months ago: Hong Kong Trip Pt. 1 So I went to Hong Kong to take care of some visa matters and its a wonderful th … more →
wrote 6 months ago: ** English below ** Beloof je schoonzus en zwager nooit om risotto voor ze te maken als het je nog g … more →
wrote 6 months ago: Typically risotto is cooked using a short grain or arborio rice. The starch in the rice cooked slow … more →
wrote 7 months ago: I love a good risotto. I use Jamie Oliver’s basic risotto recipe. It is so simple to make and … more →
wrote 12 months ago: Gooood evening At the weekend, A Man and I bought a massive carton of mushrooms. You know the type … more →
wrote 1 year ago: Every recipe says the same thing for risotto, It takes time and a little work but it is so worth the … more →
wrote 1 year ago: The second recipe Ferran Adria recipe I tried as a part of our Thursday dinner was a Saffron Risotto … more →
wrote 1 year ago: A simple midweek treat. Eggs from the hens. Purple sprouting, chives and bay from the garden. Perfec … more →
wrote 1 year ago: I don’t get how some food bloggers update so frequently. Really, a post every day/every other … more →
wrote 1 year ago: Well, hello Foodies! The struggle for healthy comfort foods continues on at least a weekly basis for … more →