The Gobi Manchurian is Mostly for Lunch, Dinner meals. Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding water as above, add fried florettes, spring on… more →
Vmbjohn's Weblogwww.edinburghselfcatering.org wrote 21 hours ago: I made this delicious beetroot soup for a dinner party on saturday. It went down a treat! It’s … more →
glitter soupstress wrote 1 week ago: serve this hearty soup with a loaf of crusty bread and glasses of cold ale. ingredients: 4 tbs. (1 … more →
glitter soupstress wrote 1 week ago: pistou is a paste made with olive oil, garlic, basil and parmigiano-reggiano cheese to which dried b … more →
glitter soupstress wrote 2 weeks ago: you can substitute 2 lb. fresh english peas for the frozen peas, adding them with the broth and wa … more →
andee wrote 2 weeks ago: Ever since the fall cooking workshop this past Tuesday, I have been trying to think of creative ways … more →
plumandcircumstance wrote 3 weeks ago: Recipe time again! I whipped up this stuff relatively quickly between this afternoon’s workout … more →
foodieplus4 wrote 4 weeks ago: I don’t pay much attention to recipes that are part of magazine ads. It bothers me that these … more →
youngwifey wrote 1 month ago: A local restaurant makes this soup (it’s the one item worth going there). I got this recipe fr … more →
womandom wrote 1 month ago: Well after the success of slow-cooker week I think I’m going to declare next week slow-cooker … more →
tastyeatsathome wrote 1 month ago: I think I need an intervention. This food thing? This continual desire to create, prepare, and taste … more →
lvegas wrote 1 month ago: Native to the Middle East, pomegranate season in North America is autumn. Almost like a puzzle to e … more →
spicehunt wrote 1 month ago: 前几天买的一大块南瓜一半做了香辣南瓜,一半留着做这个南瓜汤。 南瓜浓汤是我们家冬天的保留菜。我和老公晚餐都吃得比较少,一个汤加上一个沙拉或者一块面包,是个让肠胃不负担又很暖身的晚餐。 材料: 300- … more →
vampiregran wrote 1 month ago: My friend, Emily and I have been talking about green tomatoes lately. Perhaps it’s because we … more →
Jessica wrote 2 months ago: One of our favorite, heart warming soups ever! Vegetarian, few ingredients, and ready in 30 minutes. … more →
Miriam Mannak wrote 4 months ago: I love butternut. I do. Well, I hate cleaning them damn squashes, but apart from that: Mister butter … more →
Bexxie wrote 7 months ago: I love noodles and I love soup. Together they make the ultimate combination…kind of like choco … more →
autonomieproject wrote 7 months ago: This week is a special treat for all you vegan recipe hunters! This week’s recipe is the very … more →
pinchofpage wrote 7 months ago: Despite my efforts to eat healthy foods and exercise regularly, I have naturally high cholesterol du … more →
jesurgislac wrote 8 months ago: Almost too obvious to blog about, but not quite, because it really is that good. Six leeks: wash tho … more →