Blogs about: Vegetarian Times
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Korean Sesame-Crusted Tofu
My tofu cubes didn’t stay sesame-crusted! They looked so nice when I first rolled them around in the sesame seeds, so pretty and professional looking. However, my tofu cubes preferred to be nak… more →
Pink Stripes
the monster of all roasted veggie pizzas
mconrsullivan wrote 5 days ago: last night Emily and I made a new pizza recipe pulled from Vegetarian Times, which we finally starte … more →
Times Revisited
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loaenterprise wrote 6 days ago: Andrew ready to fence - must be five years ago Andrew on his riding mentor's bike in 2007 To dis … more →
mmm veggie frittata
megcaze wrote 1 week ago: I picked up The Everything Guide to Being Vegetarian at our local library the other day. We searched … more →
Food and Education: My Two Loves Intertwined
jenniferdines wrote 3 weeks ago: School Lunches: Are we raising fast foodies? In addition to my passion for education, I also fancy … more →
Same Thing We Do Every Night: Try to Take Over the World
autonomieproject wrote 1 month ago: With movies like Food Inc which expose the way food and meat are produced in the US and fears of Glo … more →
magazines
seaoflovex3 wrote 1 month ago: ahh there’s so many magazines I want to subscribe to. Well only three. Yoga Journal. Vegetaria … more →
i missed you, Sexay Nom Nom Nom part....
midwestvaygun wrote 1 month ago: i feel like i haven’t written in over a week-sad! i suppose school does eat up most of my time … more →
Onion Confit. DELICIOUS!
Scott K wrote 1 month ago: Onion Confit This is an old post from Lifencompass but I’m working on making a new big batch o … more →
Bits 'n' bobs + a chance to win a wine country getaway
mannashton wrote 1 month ago: No Sweat My obsession with pressure cookers continues. Really, if you want to include more whole gra … more →
Vegetarian Times: Fridge Notes
Margarita Hirapetian wrote 1 month ago: … more →
See us in the Vegetarian Times Gift Guide!
MixMyGranola wrote 2 months ago: The Holiday season is around the corner and we here at MixMyGranola are proud about our most recent … more →
Can You Say Sugar Rush???
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wannabeavegan wrote 2 months ago: Miniature Jelly Doughnuts I was never a big doughnut enthusiast back when I wasn’t vegan. I l … more →
Happy VeganMoFo!
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wannabeavegan wrote 2 months ago: Snickerdoodles Today marks the beginning of VeganMoFo 2009! The challenge is to blog about all thing … more →
Peppers...the Results Show
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karenrocks wrote 2 months ago: My Ruby Red Babies Why do stuffed peppers scare people? Are they that intimidating? I have to admi … more →
Off to a Good Start
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Katharina wrote 2 months ago: I’ll start this post off the same way I start my day – with breakfast! I baked some lemo … more →
Watercourse Food Restaurant - Denver CO, Find Deals
Deal Addict wrote 3 months ago: WaterCourse Foods is proud to serve a 100% vegetarian menu. They are located in Denver. Serves brea … more →
Cucumber Salad with Ginger
Letty Flatt wrote 3 months ago: I learned a new trick this summer that makes zucchini more enjoyable—a Deborah Madison suggestion to … more →
Menu Planning Morning
efrac97 wrote 3 months ago: Thursday evening is my CSA pick-up time. I usually come home, prep all the veggies and plan out some … more →
disdelight wrote 3 months ago: In these economic times there are many that are trying to cut back on expenses and food seems to be … more →
