1 small container Trader Joe’s Mild Salsa 2 cans black beans, rinsed & drained 1 can corn 1/2 red bell pepper, diced small vegetable or chicken broth Combine ingredients & heat. Mash so… more →
Kristin's Favorite Recipeskshrgirl wrote 8 minutes ago: Kale Chips Watch out, these are highly addictive! Original Source and Pictures Prep Time:10 Min Cook … more →
nic - the auspicious squirrel wrote 36 minutes ago: Every once in a while you come across a recipe that tells you to do some procedure that is new to yo … more →
kshrgirl wrote 47 minutes ago: Teriyaki Tofu Steak I can’t believe I only tried this for the first time today. It’s del … more →
dragonlife wrote 1 hour ago: This is a compilation of all the vegan recipes I have either come across or written recipes about th … more →
breadetbutter wrote 1 hour ago: The weather in London has been terrible lately – rain, rain and more rain. (With a little bit … more →
Karla wrote 3 hours ago: I’m glad you all enjoyed Part I of the Guatemalan Black Bean Saga. Here’s part II: But … more →
Katy wrote 3 hours ago: The cold weather has officially hit, and I find myself craving more hearty, stick-to-your-ribs food; … more →
marisashealthykitchen wrote 3 hours ago: I think you all know that we love frittatas in my house. See my Spanish Tortilla, Zucchini, Potato a … more →
CJW wrote 4 hours ago: My mom insists that I get my culinary instincts from my dad. At first, I wasn’t sure about tha … more →
santitafarella wrote 4 hours ago: Environmental peace in our time? At Salon today, environmentalist Bill McKibben says that, with rega … more →
veggicurious wrote 6 hours ago: I really like Royal Tavern. They have a beautiful bar, dim lighting, and are very veggie/vegan frien … more →
tinako wrote 6 hours ago: I’m continuing with my discussion of Dr. Campbell’s book, The China Study. It occurred … more →
anjalim wrote 6 hours ago: I’m planning on trying out this recipe this week – I saw it on Sandra’s Money Savi … more →
ericstraus wrote 6 hours ago: I like it when I’m right. In Thursday’s post I recommended a cookbook that I hadn’t even tried a re … more →
Joy wrote 7 hours ago: Several years ago–and I’ve written about this before–I got a bee in my bonnet to l … more →
Yasmin wrote 7 hours ago: The books that the world calls immoral are books that show the world its own shame. –Oscar Wil … more →
tofumylife wrote 9 hours ago: Check out our timeline of vegetarian restaurants and culture over at Dipity! … more →
snackface wrote 9 hours ago: Buongiorno bellas! Wow, I feel as though I’ve been away for so long! It’s been one hell … more →
lawsonlee wrote 9 hours ago: halo there! ^_^ How are you all today? I hope fine and the best, becoz life is too beautiful to be m … more →