Tags » Vegetarian

Honey Almond Granola

I get tired of food really easily.

No matter how delicious the meal, dessert, breakfast item, etc., you can bet I’ll be sick of it within a month of trying it. 479 more words


Tapas - Red Aubergines

The second one of the three tapas dishes I made is vegetarian. Although the original recipe requires anchovies, I left them out as I don’t eat seafood. 280 more words


Mexican-inspired brunch makes good use of avocado

The thing about avocados is that they can go from just right to not-so-much in an instant. We used one up for brunch this week and it was a delicious combination. 34 more words


One week of Summer: Challenge #4

Hey guys!

It’s almost the end of the one week challenge! I might not be able to post tomorrow because the challenge requires one whole day and I would only be able to edit on the day after. 300 more words


Savoury Puffs

A versatile pastry that can be used as a base for a number of different appetizers which can be served hot or cold. They can also be sprinkled with a bit of salt before baking and eaten plain, or they can be filled with a variety of fillings.


Vegetarian and Vegan Travel Advice

Travelling abroad can be stressful, even more so if you don’t know what you’re going to eat. From language barriers to cultural differences, being a vegetarian or a vegan abroad can be hard. 682 more words


the importance of asking for what you want

It could be the plot of a horror film.  You sit down to dinner at a restaurant with a group of people and open the menu to find (yikes!) absolutely nothing that fits within your raw vegan, plant-based, no sugar, no fat, no salt diet.   568 more words