A versatile pastry that can be used as a base for a number of different appetizers which can be served hot or cold. They can also be sprinkled with a bit of salt before baking and eaten plain, or they can be filled with a variety of fillings.
Travelling abroad can be stressful, even more so if you don’t know what you’re going to eat. From language barriers to cultural differences, being a vegetarian or a vegan abroad can be hard. 682 more words
It could be the plot of a horror film. You sit down to dinner at a restaurant with a group of people and open the menu to find (yikes!) absolutely nothing that fits within your raw vegan, plant-based, no sugar, no fat, no salt diet. 568 more words