Blogs about: Veggies
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Should be packing
because I’m heading to Gainesville tomorrow! And then Friday I’m heading to St. Pete because we’re renting a beach house with Dan’s friends for a fabulous Fourth of July weeken… more →
Pursuing Balance
Number One
Heidi wrote 11 minutes ago: Number One. The First. Numero Uno. Here it is: Zac and I joined a CSA for the summer. For those wh … more →
Peeing standing up and other things
alethafaye wrote 6 hours ago: Pee standing up ladies! Sweeeet! —> pStyle by Jade & Pearl I used to use Jade & P … more →
Garden Beauties
milewidenursery wrote 8 hours ago: Our greenhouse is extremely hot, so only a few things can be kept in there. After these photos were … more →
Chicken Bryan
theeclecticconnoisseur wrote 11 hours ago: Ever since I bought Henrietta’s goat cheese at the farmers’ market last weekend, I … more →
Things I'm Loving
— 5 comments
ann wrote 11 hours ago: It’s been a very easy summer to complain about. The weather has been dreadful and the hours a … more →
This week at the local market: Bastille market in Paris
— 2 comments
Milena wrote 20 hours ago: In Paris, one markets on Sundays. I spent one hour this Sunday at the Bastille market, which fills t … more →
July 1st Share – Week 5
danielherskowitz wrote 21 hours ago: Miller’s Crossing 1/2 share: mixed greens – 1/2 lbs bok choy– 1 bunch tokyo turnips – 1 bunch beets … more →
Garden
Monica Smith wrote 23 hours ago: … more →
this weeks order
pickledeggplant wrote 1 day ago: pink lady apples red cabbage beets corn grapes mangos portabella mushrooms red bell peppers red radi … more →
Blue Cheese Sirloin Burgers with Red Wine-Onion Jam
smellslikehome wrote 1 day ago: If you’re looking for a sophisticated burger that will blow your socks off, you must give thi … more →
Tomato Confit with Arugula and Zucchini
— 5 comments
sallybr wrote 1 day ago: The recipe comes from “Simple to Spectacular”, a great cookbook by Vongerichten and Bit … more →
Sweet Potato Fries
megsmenu wrote 1 day ago: 1 large sweet potato, peeled and cut into wedges 2 teaspoons evoo ¼ teaspoon salt Pinch of cay … more →
Roasted Asparagus Parmesan
megsmenu wrote 1 day ago: Ingredients: Fresh Asparagus (enough for 4-6 servings) 2 Tbsp evoo kosher salt 1/2 cup grated Parme … more →
Black Bean Salad
megsmenu wrote 1 day ago: 2 cans black beans, drained, about 30 ounces 1 (15-ounce) can corn, drained 2 Roma tomatoes, dice … more →
White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad
megsmenu wrote 1 day ago: I have not made this recipe yet but I found it on food network and thought it looked boarderline inc … more →
Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette
megsmenu wrote 1 day ago: Ran across this recipe of foodnetwork- thought it looked amazing! I havent made it yet but it did ha … more →
Stir Fry
nutritiouslife12 wrote 2 days ago: Last night for dinner I made some stir fry. I really like stir fry, not to mention it is a GREAT way … more →
garden update - early july
jwilsie wrote 2 days ago: shots snapped in the garden last weekend. … more →
Guerrilla Gardening
— 1 comment
ninazephyr wrote 2 days ago: If anyone is familiar with guerrilla gardening and reading this, PLEASE COMMENT so we can chat! I ne … more →
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