Blogs about: Veloute
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Hollandaise Sauce
If you’ve had Eggs Benedict before, you’ve most likely seen this sauce. Our final sauce of the five mother sauces, Hollandaise sauce can be tricky to make. The tricky part is that if it… more →
Core Skills for Cooking
Fresh Out! : Brocco-Leak Vellutate
wrote 2 days ago: For me , soups are a sneaky way of being a lazy cook without sacrificing nutrition. It … more →
Chicory Velouté Verrine
wrote 6 days ago: Chicory Velouté Verrine Try this soup, to do something different! Ingredients (24 verrines): 1 kg. o … more →
Easy Cauliflower Soup
wrote 1 week ago: There are some recipes that are so obvious and so simple to prepare you wonder why it isn’t already … more →
Stuffed Chicken
— 8 comments
wrote 2 weeks ago: There is no recipe with this weeks vlog, well sorta. Basically the only thing you need is a chicken … more →
Classes: Week 7
wrote 3 weeks ago: What’s up everyone? SFK here to give you the low down on week 7 of my journey of through culin … more →
Vine and Dine at Bistro Rouge
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wrote 3 weeks ago: C recently asked me if I was interested in a Vine and Dine event at Bistro Rouge. I’m not muc … more →
Culinary school flashback: Handling my first bad day
— 1 comment
wrote 1 month ago: Since I’m often asked about what culinary school was like, I’m periodically re-posting … more →
5 French Mother Sauces - Sauce Veloute'
wrote 1 month ago: Our second of the Mother Sauces is Sauce Veloute‘ Velouté sauce is one of the original “mother … more →
Not another pumpkin soup
wrote 1 month ago: You’ll be forgiven for groaning in boredom at another pumpkin soup recipe. Besides being cold … more →
Homemade Fettucine with Beef Meat balls and a Thyme Veloute
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wrote 1 month ago: The latest series of My Kitchen Rules featured an episode where the contestants had to make a pasta … more →
Velouté de courgettes et d'épinard au Pesto
— 32 comments
wrote 2 months ago: 6 Encore un velouté vert ? C’est pas possible, qu’est ce qu’elle a celle là avec c … more →
Parce que le Printemps se fait attendre
wrote 2 months ago: Presque mi-mars et 15cm de neige sur mon balcon… normal… Comme le temps est plus à reste … more →
MKAO Level 1 Finished!
wrote 2 months ago: Finally we are at the end of level 1. The video project was just as difficult as writing this blog. … more →
What's in a name?
wrote 2 months ago: What would you prefer to eat? Pan seared scallops with Jamon Iberico, parmesan crisp and veloute, if … more →
Galvin at Windows
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wrote 2 months ago: We have heard mixed reviews of Galvin at Windows, a Michelin restaurant located in the London Hilton … more →
Noglu
wrote 2 months ago: Voilà longtemps que vous ne m’aviez pas lue par ici ! Vous m’en voyez bien désolée de vo … more →
Cauliflower Cream
wrote 3 months ago: The day before valentine’s I needed to fix dinner and since I had some cauliflower in the frid … more →
What do you call a crustacean in a rice paddy?
— 2 comments
wrote 3 months ago: The same name that you’d call him in the ocean, of course. No need to be racist! Wild R … more →
Velouté de petits pois et epinards au Boursin ® création Ciboulette corsé
— 33 comments
wrote 3 months ago: - En ce jour de froid, je vous présente de nouveaux un délicieux velouté, et il est encore une fois … more →
