So, I’ve come to admit something. I love cooking, I like making new dishes, but I’m having a hard time writing these up. Maybe it’s because at the end of the work day, I’m tired from writing carefully-worded emails all day and don’t have the physical or creative energy to write anything else. 739 more words
Tags » Venison
Most of the time, I make recipes using whatever I happen to have in my fridge.
This week, I got a fennel in Tesco reduced to 10p, mushrooms 5p, thought I’d try some game from the butchers and had wedges of oranges & lemons leftover for party drinks. 181 more words