Tags » Venison

Where are the steak holders?

Because these babies, they surely are ready!
Medium rare, a crowd pleaser.

Thanks Uncle Martin for the 2014 venison delivery. Without any doubt the best bambi steak I’ve had to date. 121 more words


Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne

Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food.  I always have and I always will. The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted in nothing short of heaven. 574 more words


Let the Game Begin

Please enjoy the recipes in my October issue of The Judicial Palate!

Let the Game Begin

This article originally appeared in the October 2014 issue of The Journal of the Delaware State Bar Association, a publication of the Delaware State Bar Association. 11 more words

Rockit Burger Bar's Venison Foie Gras Burger


  • Seared foie gras
  • Red wine onion jam
  • 10 oz. venison patty
  • Red onion brioche bun
    + Parmesan truffle fries
  • 646 more words

Venison Meals Make the Most of Your Deer

Many people spend the time to get good equipment, get a clean shot, field dress the deer promptly, get it to the processor and then fail to get the maximum use of the meat! 403 more words


Victor Hugo: Venison with Balsamic Blackberry Glaze

Whether you’re reading a Russian classic or a Great American Novel, Big Books tend to make big demands: on your time, your concentration, your upper arm strength. 673 more words


Venison Stew

It’s funny because having grown up on “regular” meats – chicken, lamb, fish – over the past few years we have developed a love for venison. 576 more words

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