One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs thro… more →
wrote 10 minutes ago: da YOOPER TIMES #121 Continuing in their quest to bring you the freshest products at all times, da Y … more →
wrote 10 hours ago: Roast Haunch of Venison with Parsnip Purée and Spring Greens Rich Chocolate Mousse Some of the commi … more →
wrote 11 hours ago: Last night, I cooked dinner for the first time in a month or more. I work nights, and we are pretty … more →
wrote 1 day ago: “Yummy” cooking with venison. Need we say more? Read about it here in the Sun Journal. C … more →
wrote 1 day ago: … more →
wrote 2 days ago: It has come to my attentions that people need help when purchasing treats for their pets. Since most … more →
wrote 2 days ago: http://www.commandophotography.co.uk A quick evening stalk on some friends ground certainly p … more →
wrote 3 days ago: I must have been about 16 when it occurred to my father that the proliferate Maine dandelion could b … more →
wrote 4 days ago: One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in … more →
wrote 5 days ago: Kill a deer …. Make friends with a butcher who knows his stuff…. Pay him a kings ransom … more →
wrote 5 days ago: The simple pairing of venison loin with salt and olive oil, influenced by a tapas dish served at Bod … more →
wrote 5 days ago: Today the studious Mrs Shpics takes her final exam for this semester…. A cause for much celebr … more →
wrote 5 days ago: Since last Wednesday we’ve had social things to do nearly every day. Lunches/Dinners/Drinks et … more →
wrote 5 days ago: Venison is becoming increasingly popular as more people discover this lean red meat. Not only is it … more →
wrote 6 days ago: bread at Muddy Leek I checked Muddy Leek in Culver City recently. I had been hearing good things abo … more →
wrote 6 days ago: Yesterday my hubby made a request for dinner, which is rare for him. He is usually just happy I coo … more →
wrote 1 week ago: I just thought I’d add in a little update with regards the food photography post from a couple … more →
wrote 1 week ago: Another one of those “Best BBQ” lists.… and why some of these “best of … more →
wrote 1 week ago: Don’t get me wrong, I was a bit skeptical the first time I had deer jerky. My Mr’s broth … more →