Blogs about: Vermicelli
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Wet Market, Seremban
Rushed to Seremban early this morning for some breakfast in the wet market. According to AT’s eating magazine, there were some nice food stalls there worth trying. ... gotta have a black coffee … more →
Meals I had
Harusame itame (vermicelli)
soysaucequeen wrote 1 day ago: 1 pack of Harusame (100g dried vermicelli) 1/2 lb carrot and celery kinpira 1 tbsp sesame oil 1 tbsp … more →
17/11/09 Obento
soysaucequeen wrote 6 days ago: Rice with seasonings Egg with spinach omelet Fried Satsumaimo(sweet potato) Sausage Stir fry Vermice … more →
Dentist and beef soup.
zsolnai wrote 1 week ago: A few years ago I had a crush on my dentist. Fortunately, he didn’t know that when he told me … more →
Sheer Khurma
ayeshahaq wrote 2 weeks ago: Sheer Khurma is one of the favourite dishes of Pakistan which is specially served on Eid Days (Musli … more →
lemongrass-chili tofu bento
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gamene wrote 2 weeks ago: reason #147 why i love this bento box (a gracious gift from hapa bento): it makes all food look pre … more →
Vermicelli with Tomato
mashia wrote 4 weeks ago: I experiment this recipe, i used to have the stewed tomatoes and onions, instead I added Italian sea … more →
Pre-halloween
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Klariza wrote 1 month ago: My friend steph and i went to a halloween party this sat. I spent the day in Pomona with my friend e … more →
Double Chicken Broth w/Vermicelli Tofu and Shiitake Mushrooms
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Joy Zhang wrote 1 month ago: It is finally starting to feel like Fall in Texas and I wasted no time unpacking my scarves, sweater … more →
Double Chicken Broth w/Vermicelli Tofu and Shiitake Mushrooms
— 2 comments
Joy Zhang wrote 1 month ago: It is finally starting to feel like Fall in Texas and I wasted no time unpacking my scarves, sweater … more →
Vermicelli Pudding
Anitha Vijay wrote 1 month ago: Vermicelli – 2 ½ cups Sugar – 1 ½ cups Hot water – 5 cups Milk powder – 3 tbsp Ghee or clarified but … more →
Vinegared vermicelli
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soysaucequeen wrote 1 month ago: 1 small pack of Vermicelli 1 small cucumber 2 kanikama (imitation crab) 1 pinch of seaweed (wakame) … more →
party in the usa: toronto!
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sue wrote 1 month ago: party in canada-land, technically after we left chicago, we drove and drove and drove and drove. aft … more →
Roasted Chicken Posole Soup
Ren wrote 1 month ago: Achiote roasted chicken, homemade chicken stock, posole corn, yellow onions, fresh chile peppers, sm … more →
Art & Food
blood&CLASSIQUE wrote 1 month ago: I guess I’ll start posting up some of the weird stuff I sketch everyday for art class! It … more →
Pho Ai My
Foodhogger wrote 1 month ago: Location: 221 Spadina Avenue, Toronto #73 #58 I can’t remember the last number…..but the … more →
Wet Market, Seremban
W wrote 2 months ago: Rushed to Seremban early this morning for some breakfast in the wet market. According to AT’s … more →
Hoa Tran @ Springvale - Quicker than fast food!
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edgustation wrote 2 months ago: While it may seem impossible, we may have discovered a place that serves food quicker than any fast … more →
Fishing Village Seafood Restaurant, Teluk Bahang, Penang Island
W wrote 2 months ago: Went for a quick dinner nearby the place we stay. Yet again, I’m at the Fishing Village seafoo … more →
Melbourne Food Review: Co Do Vietnamese, Victoria St., Richmond
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Kat @ Spatula, Spoon and Saturday wrote 3 months ago: (Vietnamese broken rice – $8.50?) I can’t remember how we ended up there one night. We u … more →
